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Parmesan Crusted Salmon

A delicious piece of parmesan crusted salmon on a white plate, garnished with parsley and a lemon wedge.
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Enjoy this easy, oven-baked salmon with a crispy Parmesan topping. It’s a quick and delicious meal perfect for weeknights.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillet dry with paper towels.
  3. In a small bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and parsley.
  4. Brush the salmon fillet with olive oil and season with salt and pepper.
  5. Press the Parmesan mixture evenly onto the top of the salmon fillet.
  6. Place the salmon on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
  8. Serve immediately with lemon wedges.

Notes

  • For extra flavor, you can add a pinch of lemon zest to the Parmesan mixture.
  • This dish pairs well with roasted vegetables or a simple side salad.
  • Consider this a great alternative to meal planning services for a quick, healthy dinner.

Nutrition

Find it online: https://www.purecookingjoy.com/parmesan-crusted-salmon-recipe/

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