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Crispy Baked Parmesan Crusted Chicken: Easy Weeknight Dinner

Close-up of parmesan crusted chicken cut in half showing juicy white meat inside the golden crust.
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I’m Alex, and I’m glad you are here. Make this incredibly juicy and perfectly crispy Parmesan Crusted Chicken in your oven. This simple recipe uses everyday ingredients for a satisfying, family-friendly main course that is ready fast.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the chicken: Place each chicken breast between two sheets of plastic wrap. Pound them to an even 1/2-inch thickness using a meat mallet or rolling pin. This helps them cook evenly.
  3. Set up a standard breading station with three shallow dishes.
  4. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix the dry ingredients well.
  5. Dredge each chicken breast first in the flour, shaking off any excess.
  6. Dip the floured chicken into the beaten eggs, allowing excess to drip off.
  7. Press the chicken firmly into the Parmesan-breadcrumb mixture, coating both sides completely. Press the crust on so it adheres well.
  8. Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken with cooking spray to help the crust brown.
  9. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
  10. Let the chicken rest for 5 minutes before serving. This keeps the chicken juicy.

Notes

  • For an Air Fryer Chicken Recipes method: Preheat your air fryer to 380°F (195°C). Lightly spray the basket with cooking spray. Cook the crusted chicken for 10 to 12 minutes, flipping halfway through, until golden and cooked through.
  • To make this a Copycat Longhorn Parmesan Crusted Chicken variation, prepare a simple topping: Mix 1/4 cup mayonnaise, 1/4 cup grated Parmesan, 1/4 cup provolone cheese, and a dash of ranch seasoning. Spread this mixture over the chicken during the last 5 minutes of baking.
  • If you prefer a richer flavor, substitute half of the flour with almond flour for a Keto Parmesan Chicken style crust.

Nutrition

Find it online: https://www.purecookingjoy.com/parmesan-crusted-chicken-crispy-baked-easy-dinner/

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