PrintParmesan Crusted Baked Salmon
Enjoy juicy, perfectly baked salmon with a crispy Parmesan breadcrumb topping. This easy recipe is ideal for weeknight dinners and brings simple joy to your table.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillet dry with paper towels. Place it on the prepared baking sheet.
- In a small bowl, combine Panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, parsley, salt, and pepper. Mix until the breadcrumbs are evenly moistened.
- Press the breadcrumb mixture firmly onto the top of the salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy. The exact time will depend on the thickness of your salmon.
- Serve immediately.
Notes
- For thicker salmon fillets, you may need to increase the baking time slightly.
- Consider serving with roasted asparagus or a fresh green salad for a complete meal.
- This recipe is a great alternative to meal planning services when you want a quick, healthy, and delicious homemade dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.purecookingjoy.com/parmesan-crusted-baked-salmon/