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Easy Oven Baked Salmon

Close-up of oven baked salmon fillets topped with lemon slices and herbs on a plate.
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This simple oven baked salmon recipe delivers a juicy, flaky texture in just 20 minutes, perfect for healthy weeknight dinners.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, thinly sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillet dry with paper towels.
  3. Place the salmon on a baking sheet lined with parchment paper.
  4. Drizzle the salmon with olive oil.
  5. Sprinkle garlic powder, salt, and pepper evenly over the salmon.
  6. Arrange lemon slices on top of the salmon.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  8. Let it rest for a few minutes before serving.

Notes

  • For a sheet pan dinner, you can add vegetables like asparagus or broccoli to the baking sheet during the last 10-12 minutes of cooking.
  • Ensure your salmon is not overcooked to maintain its juicy texture.
  • This recipe is easily adaptable for meal planning.

Nutrition

Find it online: https://www.purecookingjoy.com/oven-baked-salmon-20-min-joy/

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