Print5-Minute Oreo Mug Cake
A quick and easy single-serve Oreo mug cake, perfect for a late-night treat or a simple dessert.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 Oreo cookies, roughly chopped
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry lumps remain.
- Gently fold in the chopped Oreo cookies.
- Microwave on high for 60-90 seconds, depending on your microwave’s wattage. Start with 60 seconds and add 10-second increments if needed until the cake is cooked through but still moist.
- Let it cool for a minute before enjoying.
Notes
- For a cookies and cream flavor, use milk or white chocolate Oreos.
- Top with whipped cream, more crushed Oreos, or a drizzle of chocolate sauce for an extra treat.
- This recipe is great for when you need a quick dessert without a lot of fuss, similar to how meal planning simplifies weeknight dinners.
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.purecookingjoy.com/oreo-mug-cake/