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Oatmeal Apple Breakfast Bake

A close-up of a slice of oatmeal apple breakfast bake on a wooden board, highlighting the apples and oatmeal texture.
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A simple, make-ahead breakfast bake with oats, apples, and warm spices. These portable squares are perfect for busy mornings and meal prep.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup maple syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples and nuts (if using).
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
  8. Let cool slightly before cutting into squares. Serve warm or at room temperature.

Notes

  • For best results, let the bake cool completely before cutting into squares for easy meal prep.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual portions in the microwave for 30-60 seconds.
  • This bake is a great option for busy individuals looking for convenient meal planning solutions.

Nutrition

Find it online: https://www.purecookingjoy.com/oatmeal-apple-breakfast-bake/

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