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Super Creamy No-Bake Eggnog Pie with Graham Cracker Crust

A creamy, light brown no bake eggnog pie with a dark crust, dusted with cinnamon, with one slice cut out.
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Make this simple, creamy No-Bake Eggnog Pie for your next holiday gathering. It uses everyday ingredients to create a festive, make-ahead dessert that requires no oven time.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold eggnog
  • 1 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar (for topping)
  • 1/4 teaspoon ground nutmeg, for garnish

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and 1/4 cup granulated sugar in a medium bowl. Pour in the melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling base: In a large bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups of cold eggnog until the mixture thickens, about 2 minutes. Let this mixture sit for 5 minutes to set further.
  3. Prepare the whipped topping: In a separate, clean bowl, beat the 1 cup of cold heavy whipping cream with an electric mixer until soft peaks form. Gradually add the 1/4 cup of powdered sugar and continue beating until stiff peaks form.
  4. Combine the filling: Gently fold about one-third of the whipped topping into the thickened eggnog mixture to lighten it. Then, fold in the remaining whipped topping until just combined. Do not overmix.
  5. Assemble the pie: Pour the creamy eggnog filling into the chilled graham cracker crust, smoothing the top with a spatula.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the pie is completely firm.
  7. Serve: Before serving, sprinkle the top of the pie evenly with ground nutmeg. Slice and serve cold.

Notes

  • This pie is excellent for make-ahead entertaining; prepare it a day before your party.
  • If you are looking for easy entertaining ideas that save time, this no-bake recipe fits well alongside services like meal planning guides.
  • For a richer flavor, you can substitute 1/4 cup of the eggnog with a complementary liqueur, such as brandy or rum.

Nutrition

Find it online: https://www.purecookingjoy.com/no-bake-eggnog-pie-easy-holiday-treat/

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