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Nectarine Crisp with Cinnamon Oat Pecan Streusel

Nectarine Crisp
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A warm and comforting fruit dessert with a flavorful streusel topping made with cinnamon, oats, and pecans.

Ingredients

Scale
    • 6 cups sliced nectarines
    • 1/2 cup granulated sugar
    • 1 tbsp lemon juice
    • 1 tsp vanilla extract
    • 1 cup rolled oats
    • 1/2 cup all-purpose flour
    • 1/2 cup chopped pecans
    • 1/2 cup brown sugar
    • 1 tsp cinnamon
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix nectarines, granulated sugar, lemon juice, and vanilla extract. Transfer to a baking dish.
  3. In another bowl, combine oats, flour, pecans, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
  4. Sprinkle the streusel mixture evenly over the nectarines.
  5. Bake for 30-35 minutes until golden and bubbly.
  6. Let cool slightly before serving.

Notes

  • Use ripe nectarines for the best flavor.
  • Serve warm with vanilla ice cream or whipped cream.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.purecookingjoy.com/nectarine-crisp-with-cinnamon-oat-pecan-streusel/

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