Print5-Minute Classic Chocolate Mug Cake
Make this rich, fluffy chocolate mug cake in under five minutes using basic pantry ingredients. It is the perfect single-serve dessert for late-night cravings.
- Prep Time: 2 min
- Cook Time: 1 min
- Total Time: 3 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Tbsp all-purpose flour
- 4 Tbsp granulated sugar
- 2 Tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 Tbsp milk (any kind)
- 1 Tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Instructions
- Find a standard, microwave-safe mug (about 10-12 oz capacity).
- Add the flour, sugar, cocoa powder, baking powder, and salt directly into the mug. Use a small fork to mix these dry ingredients thoroughly until no clumps remain.
- Pour in the milk, vegetable oil, and vanilla extract.
- Mix everything together until just combined. Do not overmix; a few small lumps are acceptable.
- Stir in the chocolate chips, if you are using them.
- Place the mug in the microwave. Cook on high power for 60 to 90 seconds. Start checking at 60 seconds. The cake is done when the top looks set but still slightly moist.
- Let the mug cake cool for one minute before eating directly from the mug.
Notes
- Microwave wattage varies. If your cake seems dry, reduce the cooking time next time. If it is still wet in the center, add 10 seconds.
- For a richer flavor, substitute the vegetable oil with melted butter.
- Top your finished mug cake with a scoop of ice cream or a dusting of powdered sugar for extra enjoyment.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 5