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Mediterranean Herb Crusted Grilled Chicken

Two Mediterranean herb crusted grilled chicken breasts on a white plate, ready to serve.

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Enjoy this flavorful, herb-forward grilled chicken with Mediterranean vibes. It’s quick, healthy, and perfect for a weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine olive oil, oregano, thyme, rosemary, garlic powder, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels.
  4. Rub the herb mixture all over the chicken breasts, ensuring they are evenly coated.
  5. Place the chicken on the preheated grill.
  6. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Squeeze fresh lemon juice over the chicken before serving.

Notes

  • This chicken is great for meal prep and can be enjoyed cold or reheated.
  • Serve with a side of quinoa, a Greek salad, or roasted vegetables for a complete meal.
  • For extra flavor, you can add a pinch of red pepper flakes to the herb mixture.

Nutrition

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