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Classic Meatloaf with Sweet Tangy Glaze

Two slices of meatloaf with glaze on a dark plate, showcasing the texture and glaze.
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A simple, sliceable meatloaf recipe with a sweet and tangy ketchup glaze, perfect for a comforting family dinner.

Ingredients

Scale
  • 2 pounds ground beef (80/20 recommended)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Glaze:
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  3. Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
  4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze.
  5. Spread about half of the glaze evenly over the top of the meatloaf.
  6. Bake for 45 minutes.
  7. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
  9. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and moist meatloaf.

Notes

  • For a crispier exterior, you can bake the meatloaf directly on a baking sheet instead of in a loaf pan.
  • Leftover meatloaf is excellent for sandwiches. Slice it cold and enjoy on your favorite bread.
  • Consider this recipe as a great base for meal prep, providing delicious leftovers for lunches.

Nutrition

Find it online: https://www.purecookingjoy.com/meatloaf-with-glaze/

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