Marry Me Tuscan Chicken Gnocchi Soup: 5 Stars

Picture this: a chilly evening, maybe a thunderstorm rumbling outside, and you’re craving something that feels like the warmest hug in a bowl. That’s exactly what this Marry Me Tuscan Chicken Gnocchi Soup is all about! It’s the kind of meal that just makes you feel good, special occasion or just a Tuesday night. Here at Pure Cooking Joy, we’re all about finding that pure joy in cooking, and this soup is a total testament to that. It doesn’t take a lot of fuss, but man, oh man, does it deliver on flavor and comfort! It reminds me a bit of how I felt when I first started cooking – discovering that simple ingredients, treated right, can create something truly magical. The creamy texture, those intense little bursts from the sun-dried tomatoes, and the pop of fresh spinach… it’s just divine. You can even follow along with us on Facebook for more cozy cooking inspiration!

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Why You’ll Love This Marry Me Tuscan Chicken Gnocchi Soup

Get ready to fall head over heels for this soup, seriously!

• Super Easy to Make: Even on a busy weeknight, you can whip this up without breaking a sweat. It proves that special meals don’t have to be complicated, just like we believe here at Pure Cooking Joy!
• Incredibly Cozy Flavors: The creamy broth, tender chicken, and those chewy gnocchi totally hit the spot. It’s like a warm hug in a bowl.
• Perfect for Any Occasion: Whether you’re having friends over or just want a little something special for yourself, this Tuscan chicken gnocchi soup feels fancy but is totally doable.

Ingredients for Marry Me Tuscan Chicken Gnocchi Soup

Alright, let’s gather everything we need for this dreamy Tuscan chicken gnocchi soup! It’s all about simple, wholesome ingredients coming together for something truly special. Think of it as gathering your paint colors before creating a masterpiece!

• 1 tablespoon olive oil – Just enough to get things started!
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces – Thighs give you so much wonderful flavor and stay nice and tender.
• 1 medium yellow onion, chopped – The base of so many great soups!
• 2 carrots, peeled and chopped – For that touch of sweetness and color.
• 2 celery stalks, chopped – Adds that classic aromatic depth.
• 3 cloves garlic, minced – Because garlic makes everything better, right?
• 1 teaspoon dried Italian seasoning – A little shortcut for big Tuscan flavor.
• 1/2 teaspoon red pepper flakes (optional) – Just a pinch if you like a tiny bit of warmth!
• 4 cups chicken broth – The heart of our soup!
• 1 (14.5 ounce) can diced tomatoes, undrained – They add liquid and lovely little tomato bites.
• 1/2 cup sun-dried tomatoes, drained and chopped – These are little flavor bombs, trust me!
• 1/2 cup heavy cream – This is what makes it so wonderfully creamy and luxurious.
• 1/4 cup grated Parmesan cheese – For that salty, nutty finish.
• 1 (16 ounce) package potato gnocchi – Those soft, pillowy dumplings are the best!
• 3 cups fresh spinach – It wilts down beautifully and adds a nice pop of green.
• Salt and freshly ground black pepper to taste – Always finish with a good seasoning!

Expert Tips for the Perfect Tuscan Chicken Gnocchi Soup

You know, getting that *just right* flavor in this Tuscan chicken gnocchi soup is all about a few little tricks. When I first started experimenting with creamy soups, I learned that the quality of your ingredients really does shine through, just like I talked about in my own cooking journey. So, here are my go-to tips:

First, don’t skimp on the sun-dried tomatoes! Those little guys are flavor powerhouses. Make sure they’re the oil-packed kind, drained well, and give them a rough chop so you get those bursts of intense, sweet-tart tomato flavor in every spoonful. It makes such a difference compared to just plain diced tomatoes alone.

Also, when it’s time for the gnocchi, just cook them until they float! It usually only takes a few minutes. Overcooking them can make them a bit gummy, and we definitely don’t want that in our creamy soup. You want them tender and light!

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How to Make Marry Me Tuscan Chicken Gnocchi Soup: Step-by-Step

Making this amazing Marry Me Tuscan Chicken Gnocchi Soup is totally doable, even on a busy night! It’s all about those simple steps, just like we love here at Pure Cooking Joy, that lead to something truly delicious. You’ll see that cooking meals that feel special doesn’t have to be complicated at all. We’re aiming for that cozy, comforting vibe, and this recipe delivers. You can find more easy ideas for your weeknight dinners right here!

Searing the Chicken and Sautéing Aromatics

First things first, get a big pot or Dutch oven nice and warm over medium-high heat with that tablespoon of olive oil. Toss in your bite-sized chicken pieces and cook them until they’re nicely browned on all sides. Don’t worry if they’re not cooked all the way through yet – that’ll happen later! Once they’re all golden, scoop them out and set them aside. Now, into the same pot go your chopped onion, carrots, and celery. Give them a good stir and let them soften up for about 5 to 7 minutes. This is where all that yummy flavor foundation starts!

Building the Creamy Tuscan Broth

Next, toss in your minced garlic, Italian seasoning, and those optional red pepper flakes if you’re feeling a little spicy. Let that sizzle for just a minute until it smells amazing. Now for the liquid gold: pour in the chicken broth, the can of diced tomatoes (don’t drain them, that juice is flavor!), and those chopped sun-dried tomatoes. Bring the whole thing to a gentle simmer. Once it’s bubbling nicely, return that browned chicken to the pot. Lower the heat, pop a lid on, and let it all simmer away for about 15 minutes. This is perfect for letting all those Tuscan flavors really get to know each other!

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Cooking the Gnocchi and Wilting the Spinach

Okay, almost there! Stir in that luscious heavy cream and the Parmesan cheese. Oh yeah, it’s getting good! Now, add your package of potato gnocchi. Just cook them according to the package directions, which usually means they’ll float to the top in about 3 to 5 minutes. Once they’re floating, they’re pretty much ready. Finally, stir in those fresh spinach leaves. They’ll wilt down in just a minute or two, adding a beautiful pop of green and some extra goodness. Give it a taste and add salt and pepper as needed. So easy, so delicious!

Ingredient Notes and Substitutions for Creamy Gnocchi Soup

You know, I love how this creamy gnocchi soup comes together with everyday ingredients, but sometimes you might have a question or need a little swap. That’s totally fine! It’s all part of the fun of cooking, right? We love sharing our soup and salad recipes, and this one is no exception when it comes to flexibility.

Chicken thighs are my absolute favorite here because they stay super moist and tender, even with that 15-minute simmer. But hey, if chicken breast is what you have, go for it! Just be careful not to overcook it, or it can get a bit dry. You won’t find a better comfort soup for any night of the week!

And if for some reason gnocchi aren’t your jam, or you just can’t find them, don’t sweat it! About the same amount of small pasta, like ditalini or even elbow macaroni, would work wonderfully. Just cook them until they’re al dente in the simmering soup.

Serving Suggestions for Hearty Chicken Soup

This hearty chicken soup is so satisfying all on its own, but why not make it an even bigger event? Of course, you can never go wrong with a big hunk of crusty bread for dipping into that glorious creamy broth – it’s a must! But if you want to add a little something extra, maybe a light salad with a bright vinaigrette would be lovely to cut through the richness. Or, for a real treat, think about some simple garlic bread or maybe even some fun Tuscan-inspired appetizers to start!

Make-Ahead and Storage for Sun Dried Tomato Soup

I totally get it, sometimes you want to get a head start or you’ll have yummy leftovers! For this delicious sun dried tomato soup, you can definitely prep ahead. Chop all your veggies – the onion, carrots, and celery – and store them in an airtight container in the fridge. You can even brown the chicken a day in advance! When you’re ready to cook, just follow the steps as usual.

Leftovers? Oh, they’re fabulous! Just let the soup cool completely, then pop it into an airtight container in the fridge for up to 3-4 days. When you’re ready to reheat, gently warm it on the stovetop over low heat, stirring often. You might need to add a splash more broth or cream if it’s thickened up. It’s perfect for planning out your meals, which you can learn more about on my meal planning page!

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Frequently Asked Questions about Marry Me Tuscan Chicken Gnocchi Soup

Got questions about this dreamy soup? I get it! It’s one of those dishes that just asks to be perfect, and I’m here to help. Let’s dive into a few common things people ask about our Marry Me Tuscan Chicken Gnocchi Soup.

Can I use chicken breast instead of thighs?

You absolutely can! Chicken breast works, but just keep an eye on it. Since it’s leaner, it cooks a bit faster and can dry out if you simmer it for too long. Try to cut it to a similar size as the thighs and don’t overcook it!

How do I prevent the gnocchi from becoming mushy?

Great question! The key is really just to cook them until they float to the top – that usually means they’re perfectly tender. Don’t dump the whole bag in at once if your pot is super crowded; give them a little space. They only need a few minutes!

Is this a good comfort soup for a weeknight?

Oh, 100%! This is exactly the kind of comfort soup that makes a weeknight feel special, but it’s surprisingly quick. It proves that you don’t need hours to make something incredibly delicious and satisfying. It’s a favorite for a reason!

Estimated Nutritional Information

Alright, let’s talk numbers for this dreamy Marry Me Tuscan Chicken Gnocchi Soup! Keep in mind these are just estimates, because, you know, brands and specific ingredients can make a little difference. But generally, when you whip up a bowl (about 1.5 cups), you’re looking at something around 450 calories. It’s got about 25g of fat, 25g of protein, and roughly 30g of carbs. It’s a satisfying bowl that feels like a treat without being overwhelming!

Share Your Marry Me Tuscan Chicken Gnocchi Soup Creations!

Okay, now it’s your turn to shine! I absolutely CANNOT wait to hear all about your adventures making this Marry Me Tuscan Chicken Gnocchi Soup. Did you add a little extra garlic? Maybe try it with gluten-free gnocchi? Please, spill all the details in the comments below! And if you snap any photos, totally tag us on social media – we love seeing your culinary triumphs! You can check out more of our community’s cooking joys on the Pure Cooking Joy blog!

Marry Me Tuscan Chicken Gnocchi Soup

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A creamy and comforting Tuscan chicken gnocchi soup with sun-dried tomatoes and spinach. This easy recipe is perfect for a cozy weeknight meal or a special dinner.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Yield: 6 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 (16 ounce) package potato gnocchi
• 3 cups fresh spinach
• Salt and freshly ground black pepper to taste

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
3. Stir in garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
4. Pour in chicken broth, diced tomatoes, and chopped sun-dried tomatoes. Bring to a simmer.
5. Return the chicken to the pot. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
6. Stir in heavy cream and Parmesan cheese.
7. Add the gnocchi to the pot and cook according to package directions, usually about 3-5 minutes, until they float to the surface.
8. Stir in the spinach and cook until wilted, about 1-2 minutes.
9. Season with salt and pepper to taste. Serve hot.

Notes

• For a richer flavor, you can use chicken breast instead of thighs.
• Adjust red pepper flakes to your spice preference.
• If you don’t have gnocchi, you can substitute with pasta.
• This soup pairs well with crusty bread for dipping.

Nutrition

• Serving Size: 1.5 cups
• Calories: 450
• Sugar: 8g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg