PrintEasy Mango Salsa
A fresh and vibrant mango salsa perfect for tacos, grilled fish, or as a dip with chips. This no-cook recipe is quick to make and full of flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine diced mango, red onion, minced jalapeño, and chopped cilantro in a medium bowl.
- Pour lime juice over the mixture.
- Gently toss to combine all ingredients.
- Season with salt to taste.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa can be made a few hours ahead and stored in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg