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Make Ahead Breakfast Burritos

A delicious make ahead breakfast burrito on a white plate, showcasing its golden-brown tortilla and savory filling.
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Prepare these breakfast burritos ahead of time for a quick and satisfying meal on busy mornings. They are perfect for freezing and reheating.

Ingredients

Scale
  • 1 lb breakfast sausage
  • 1 dozen large eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 12 large flour tortillas
  • Optional: chopped onions, bell peppers, salsa

Instructions

  1. Cook sausage in a skillet until browned. Drain excess grease.
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Pour egg mixture into the skillet with the sausage. Cook, stirring, until eggs are set.
  4. Stir in cheese and any optional vegetables until cheese is melted.
  5. Warm tortillas slightly to make them pliable.
  6. Spoon the egg and sausage mixture onto the center of each tortilla.
  7. Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito.
  8. Wrap each burrito individually in plastic wrap or foil.
  9. Place wrapped burritos in a freezer-safe bag or container. Freeze for up to 3 months.
  10. To reheat, remove wrapping and microwave on high for 1-2 minutes, or until heated through. For a crispier exterior, reheat in a skillet or oven.

Notes

  • For best results, ensure burritos are completely cooled before wrapping and freezing.
  • Add your favorite salsa or hot sauce before serving.
  • These burritos are a great alternative to meal planning services.

Nutrition

Find it online: https://www.purecookingjoy.com/make-ahead-breakfast-burritos/

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