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Lemon Garlic Scallops

A bowl of perfectly seared lemon garlic scallops, garnished with fresh parsley.
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Enjoy restaurant-quality seared scallops with a simple lemon-garlic butter sauce. This quick gourmet seafood recipe is perfect for a weeknight fancy dinner or a special date night.

Ingredients

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  • 1 pound large sea scallops, dry-packed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Pat the scallops completely dry with paper towels. This is key for a good sear. Season with salt and pepper.
  2. Heat butter in a large skillet over medium-high heat until shimmering.
  3. Add scallops to the hot skillet in a single layer, ensuring not to overcrowd the pan. Sear for 1.5-2 minutes per side, until golden brown and cooked through. Remove scallops from the skillet and set aside.
  4. Reduce heat to medium. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
  5. Pour in white wine and lemon juice. Scrape up any browned bits from the bottom of the pan. Let the sauce simmer and reduce slightly for 1-2 minutes.
  6. Stir in chopped parsley. Season with salt and pepper if needed.
  7. Return the scallops to the skillet and toss gently to coat in the sauce.
  8. Serve immediately.

Notes

  • For the best sear, ensure your scallops are dry-packed and completely dry before cooking.
  • Use a cast iron skillet for optimal heat retention and searing.
  • Consider serving with crusty bread to soak up the delicious lemon-garlic butter sauce.
  • This dish pairs well with a simple side salad or pasta.
  • For a complete meal, explore meal planning options to complement your seafood dishes.

Nutrition

Find it online: https://www.purecookingjoy.com/lemon-garlic-scallops-20-mins/

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