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Lemon Butter Baked Cod

Two fillets of lemon butter baked cod on a white plate, garnished with fresh parsley and bathed in lemon butter sauce.
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Enjoy a quick and flaky baked cod with a simple lemon-garlic butter sauce. This recipe is perfect for a weeknight dinner and ready in under 30 minutes.

Ingredients

Scale
  • 1.5 lbs cod fillets
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the cod fillets dry with paper towels.
  3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
  4. Place the cod fillets in a baking dish.
  5. Pour the lemon butter mixture evenly over the cod fillets.
  6. Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  7. Garnish with fresh parsley and serve immediately with lemon wedges.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the butter mixture.
  • Ensure your cod is cooked to an internal temperature of 145°F (63°C) for safe consumption.
  • This dish pairs well with roasted vegetables or a simple side salad.
  • If you are looking for meal planning solutions, consider exploring some of the best meal delivery services available.

Nutrition

Find it online: https://www.purecookingjoy.com/lemon-butter-baked-cod-20-min/

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