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Korean BBQ Steak Rice Bowls with Spicy Cream Drizzle

A delicious Korean BBQ steak rice bowl topped with green onions, sesame seeds, and a spicy sauce.
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Enjoy tender, marinated Korean BBQ steak served over fluffy rice, topped with a creamy, spicy gochujang drizzle. This easy weeknight dinner is perfect for meal prep and brings delicious Asian flavors to your table.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp black pepper
  • For the Spicy Cream Drizzle:
  • 1/4 cup mayonnaise
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp honey
  • 1 tsp lime juice
  • Cooked rice, for serving
  • Optional toppings: sesame seeds, chopped green onions, kimchi

Instructions

  1. In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Add the sliced steak and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. While the steak marinates, prepare the spicy cream drizzle. In a small bowl, whisk together mayonnaise, gochujang, honey, and lime juice until smooth.
  3. Heat a large skillet or grill pan over medium-high heat. Add the marinated steak in a single layer (you may need to do this in batches). Cook for 2-3 minutes per side, until browned and cooked through.
  4. Assemble the bowls: Divide cooked rice among serving bowls. Top with the cooked Korean BBQ steak.
  5. Drizzle generously with the spicy cream sauce. Add optional toppings like sesame seeds, green onions, or kimchi.

Notes

  • For best results, slice the steak against the grain.
  • Adjust the amount of gochujang in the drizzle to control the spice level.
  • This recipe is great for meal planning; store components separately and assemble when ready to eat.

Nutrition

Find it online: https://www.purecookingjoy.com/korean-bbq-steak-rice-bowls/

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