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Classic Key Lime Pie

A delicious slice of key lime pie topped with whipped cream and lime slices, showcasing its creamy texture.
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A simple and delicious key lime pie recipe with a graham cracker crust and a creamy whipped topping. Perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup key lime juice (from about 15–20 key limes)
  • 4 large egg yolks
  • 1 teaspoon lime zest
  • 1 cup heavy cream, whipped
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and stir until crumbs are evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake the crust for 8-10 minutes, or until lightly golden. Let it cool completely.
  5. In a large bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
  6. Pour the filling into the cooled pie crust.
  7. Bake for 15-20 minutes, or until the filling is set but still has a slight jiggle in the center.
  8. Let the pie cool on a wire rack for 1 hour, then refrigerate for at least 4 hours, or until firm.
  9. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Spread or pipe the whipped cream over the chilled pie before serving.

Notes

  • For a make-ahead dessert, you can prepare the pie crust and filling a day in advance. Add the whipped cream topping just before serving.
  • If you don’t have key limes, you can substitute with regular lime juice, but the flavor will be slightly different.
  • Chill the pie thoroughly for the cleanest slices.

Nutrition

Find it online: https://www.purecookingjoy.com/key-lime-pie-easy-citrus-pie/

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