PrintKeto Cinnamon Cream Cheese Roll Ups
Enjoy these simple, crispy keto cinnamon cream cheese roll ups. They are a quick, sugar-free dessert or snack perfect for satisfying your sweet cravings.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted butter
- 2 tbsp cinnamon
- 2 tbsp erythritol
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the softened cream cheese with 1/4 cup powdered erythritol, 1 tsp cinnamon, and vanilla extract until smooth.
- In a separate bowl, whisk together the eggs, almond flour, coconut flour, baking powder, and salt.
- Stir the cream cheese mixture into the egg mixture until well combined.
- Pour the batter onto the prepared baking sheet and spread it evenly into a thin layer.
- Bake for 10-12 minutes, or until lightly golden.
- While the base is baking, mix the melted butter with 2 tbsp cinnamon and 2 tbsp erythritol in a small bowl.
- Once the base is out of the oven, immediately brush the cinnamon-butter mixture evenly over the top.
- Carefully roll up the baked base like a jelly roll.
- Let it cool slightly, then slice into 1-inch thick roll ups.
Notes
- For extra crispiness, you can bake for an additional 2-3 minutes.
- Ensure your cream cheese is fully softened for a smooth batter.
- This recipe is a great option if you are looking for keto meal plan delivery alternatives.
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2
- Sodium: 100
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 4
- Cholesterol: 50