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Juicy Mini Meatloaf Muffins with Brown Sugar Glaze

Close-up of a single, perfectly baked mini meatloaf topped with a shiny, dark red glaze, resting on a white square plate.
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Make incredibly juicy, perfectly portioned mini meatloaf muffins using a simple recipe. These are fast to cook, great for weeknight dinners, and ideal for meal prep or lunchboxes.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1/2 lb ground pork or ground turkey
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup ketchup (for the mix)
  • 1/4 cup brown sugar, packed (for the glaze)
  • 2 tablespoons ketchup (for the glaze)
  • 1 tablespoon apple cider vinegar (for the glaze)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin.
  2. In a large bowl, combine the breadcrumbs and milk. Let stand for 5 minutes to soften the breadcrumbs.
  3. Add the ground beef, ground pork, egg, onion, salt, pepper, garlic powder, and 1/4 cup of ketchup to the breadcrumb mixture.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Divide the mixture evenly among the 12 muffin cups, pressing lightly to form a compact, rounded shape in each cup.
  6. In a small bowl, whisk together the brown sugar, 2 tablespoons of ketchup, and apple cider vinegar to create the glaze.
  7. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly.
  9. Let the mini meatloaves rest in the tin for 5 minutes before carefully removing them. Serve warm.

Notes

  • For extra flavor and portion control, press a small cube of cheddar cheese into the center of each meatloaf before adding the glaze.
  • These are excellent for meal planning; cool completely, then store in an airtight container in the refrigerator for up to 4 days.
  • If you are looking for alternatives to traditional cooking methods, consider how sous-vide precision cooker techniques might apply to other recipes, though this recipe is best baked.

Nutrition

Find it online: https://www.purecookingjoy.com/juicy-mini-meatloaf-fast-comfort-bites/

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