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Italian Oven Baked Meatballs

Close-up of delicious Italian oven baked meatballs with fresh parsley garnish.
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Make juicy, flavorful Italian meatballs baked in the oven. This easy recipe is perfect for a quick weeknight family dinner or meal prep.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef and ground pork.
  3. Add breadcrumbs, Parmesan cheese, milk, eggs, parsley, minced garlic, salt, pepper, and red pepper flakes (if using).
  4. Gently mix all ingredients until just combined. Do not overmix.
  5. Roll the mixture into 1.5-inch meatballs.
  6. Place the meatballs on the prepared baking sheet, ensuring they are not touching.
  7. Bake for 18-22 minutes, or until browned and cooked through.
  8. Serve hot with your favorite pasta and marinara sauce, on sub rolls, or as appetizers.

Notes

  • For extra juicy meatballs, ensure you don’t overmix the meat mixture.
  • You can prepare the meatballs ahead of time and refrigerate or freeze them for later.
  • These meatballs are great for meal planning and can be reheated easily.
  • Consider these meatballs for a quick 30 minute dinner solution.

Nutrition

Find it online: https://www.purecookingjoy.com/italian-oven-baked-meatballs/

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