Hot Fudge Brownie Bread: 1 Gooey Dream

If you’re staring down a serious chocolate craving, you know that sometimes a regular cake just won’t cut it. You need that deep, dense, intensely satisfying fudgy texture. That is exactly why I developed my signature hot fudge brownie bread. I’m Alex Hayes, and here at Pure Cooking Joy, my whole philosophy is built on proving that food like this—truly incredible, soul-satisfying stuff—doesn’t have to be overly complicated. We are taking the best parts of a classic brownie, adding in luxurious hot fudge, and putting it all into the easy-to-serve format of a beautiful loaf. Trust me, your chocolate game is about to change forever. If you want to know more about how I got started baking when my corporate life led to total burnout, you can read all about my journey right here.

Why This Hot Fudge Brownie Bread Recipe Satisfies Every Chocolate Craving

When I first tried to marry the heavy, rich texture of a true pan brownie with the sliceability of a loaf, I had a few sad, crumbly results. Oops! But I figured it out, and now I can promise you this hot fudge brownie bread delivers exactly what you’re hoping for. It’s the ultimate chocolate fix because it hits every single craving you have when only deep chocolate will do. It’s truly a Decadent Chocolate Loaf that comes together faster than you think.

SAVE

Texture Profile: Fudgy Brownie Meets Moist Loaf

We aren’t aiming for fluffy cake here, not even close! I want the density of a high-quality brownie, but I want it baked up easy in a standard pan. That’s where the structure comes in. But the real kicker? That molten ribbon. When you swirl that rich hot fudge sauce through the middle, it creates pockets of pure, Gooey Chocolate Dessert Bread that just melt in your mouth when you cut into it warm. It’s just perfection, if I’m being honest.

Making the Ultimate Brownie Dessert in Bread Form

Honestly, scooping batter into a loaf pan feels so much less stressful than trying to get perfect edges in a square baking dish. Think about it: no cutting required, just slice and serve! This lets you enjoy the complexity of an Ultimate Brownie Dessert without any fiddly steps. If you love my cosmic brownie recipe, you’ll recognize that deep chocolate flavor here in this spectacular hot fudge brownie bread. You can check out those fudgy cosmic brownies if you want another way to get your cocoa fix!

Gathering Ingredients for Your Hot Fudge Brownie Bread

Okay, let’s talk about what you need to pull off this amazing Hot Fudge Brownie Bread. I keep this recipe straightforward because, remember, we are aiming for joy, not stress! Every ingredient here serves a purpose, especially when crafting that dense, fudgy base, so make sure you have everything measured out before you start mixing things up. You’ll find that whipping this up is nearly as easy as my one-bowl chocolate chip banana bread recipe.

Here’s what you need to grab from the pantry and fridge. Pay close attention to the cocoa and the fudge—those make the magic happen!

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder (Don’t skimp here; this needs to be rich!)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted (Make sure it’s completely melted, not just soft!)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or milk mixed with 1/2 teaspoon lemon juice (The acid in buttermilk really helps with that perfect brownie tang.)
• 1/2 cup hot fudge sauce, divided (This is our secret weapon!)
• 1/2 cup semi-sweet chocolate chips (Optional, but highly recommended for extra gooeyness.)

If you want to see how another simple bread recipe comes together, check out my guide on one-bowl moist chocolate chip banana bread for comparison!

Step-by-Step Instructions for Fudgy Brownie Bread Baking

Alright, time to get baking! This is where the magic happens in your kitchen. First things first: make sure your oven is at 350°F (175°C) and your 9×5 inch loaf pan is well greased and floured. I can’t stress enough how important it is to prep that pan right so your beautiful loaf slides out later! We are moving quickly now, but patience is key during the mixing stage. This straightforward approach ensures every bite is pure chocolate bliss.

Mixing the Dry and Wet Components of the Hot Fudge Brownie Bread

Start by grabbing a big bowl and whisking together all the dry stuff: flour, sugar, cocoa, baking soda, and salt. Don’t skip the whisking—it gets air in there and stops clumps! In a separate bowl, I mix the melted butter, egg, vanilla, and buttermilk. Now, pour those wet ingredients right into the dry pile. Using a spatula, mix it gently until you only see a few pale streaks of flour left. Stop right there! Overmixing is the enemy of a tender crumb, so trust me when I say that seeing a few streaks means you’ve done it perfectly for this Hot Fudge Brownie Bread Recipe. Then just fold in those chocolate chips.

Creating the Molten Fudge Swirl in Your Hot Fudge Brownie Bread

This layering step is what separates this from just a regular chocolate loaf cake. Pour HALF of your batter into the prepared pan. Then, take about half of that hot fudge sauce (that’s roughly a quarter cup) and drizzle it evenly over that first layer of batter. Next, carefully spoon the remaining batter on top of the fudge layer. Now, drizzle the rest of your hot fudge sauce right over the very top. Take a knife—a simple butter knife works fine—and gently drag it through the top layer a few times to create those gorgeous ribbons. That swirly pattern is what gives us that incredible molten center in our final hot fudge brownie bread!

SAVE

Pop that into the oven for about 45 to 55 minutes. You can learn more about my general techniques for baking bread success over here, but for this loaf, remember: moist crumbs on the toothpick is our goal, not a totally dry stick! Once it’s done, let it cool in the pan for just 15 minutes before flipping it out onto a rack to rest. If you’re looking for more easy-to-handle recipes, check out my guide on baking bread in general.

Expert Tips for the Best Hot Fudge Brownie Bread Results

Listen, making something this decadent sound easy is one thing, but making sure it turns out perfectly fudgey every single time? That takes a couple of little secrets. After all, nobody wants a dry loaf cake masquerading as a brownie! If you follow these tips, you’ll achieve that dreamy, deep chocolate flavor and that incredible finish everyone expects from a Bakery Style Brownie Bread.

First, let’s talk about that toothpick test. Because this is meant to be an Ultimate Brownie Dessert, you *cannot* bake it until the toothpick comes out completely clean. That means you’ve scorched all the fudginess out of it! When you test the center, you are looking for moist crumbs attached to the toothpick. Don’t panic if you see a tiny bit of melted chocolate clinging on—that is exactly what we want for that true gooey factor.

SAVE

Achieving the Perfect Gooey Chocolate Dessert Bread Texture

Overbaking is truly the number one enemy of a happy chocolate lover. Since we used buttermilk and melted butter, the batter starts off incredibly moist, which is great, but that molten fudge swirl needs time to set up just right without drying out the rest of the loaf. I actually start checking mine around the 40-minute mark, even if the recipe says 45. Watch the edges: when the loaf starts pulling away just slightly from the sides of the pan, it’s almost done. Remember, gentle cooling in the pan for those first 15 minutes is also vital for structural integrity. For more general advice on getting great results every time, I share a lot of thoughts on my baking blog!

Storage and Reheating Instructions for Your Rich Chocolate Baked Goods hot fudge brownie bread

So, you miraculously have leftovers of this amazing Hot Fudge Brownie Bread? That’s tough, but I’ve got the storage routine perfected for you! Because this loaf is so wonderfully moist, we need to keep the moisture locked in. Once your loaf is completely cool—seriously, cool completely before wrapping, or you’ll trap humidity—wrap it really well. I always use a layer of plastic wrap first, followed by a layer of foil. That double wrap is the secret to keeping your Rich Chocolate Baked Goods tasting fresh.

This loaf freezes beautifully too! If you need to keep it longer than three days, just wrap it tight and pop it right in the freezer. Now, for the best part: reheating! You want that gooey chocolate back, right? Don’t even think about the microwave for the whole thing. Just take a slice, microwave it for about 15 to 20 seconds—just long enough to warm it through so the fudge gets soft again—and enjoy. It tastes almost exactly like it just came out of the oven. If you need quick, spectacular treats for guests, check out my tips on easy entertaining for more inspiration.

Serving Suggestions for Your Indulgent Dessert Loaf

Making this Hot Fudge Brownie Bread is an achievement, and you absolutely need to celebrate it with perfect serving suggestions! While just grabbing a slice right out of the kitchen while it’s still slightly warm is my personal—and admittedly slightly unprofessional—favorite way to eat it, this loaf shines when dressed up just a little bit. Think of it as the perfect foundation for an over-the-top dessert.

Of course, the recipe notes mentioned warming up a bit of extra hot fudge sauce, and you should totally do that! Pouring a generous drizzle of warm fudge sauce over a thick slice will revitalize any gooey spots that might have settled down during cooling. This is great when you need something fast and seriously decadent. If that sounds good, my tips on quick comfort food are always helpful!

SAVE

But here are a few ways I like to elevate this Indulgent Dessert Loaf for guests or when I actually sit down to enjoy it properly:

• The Classic a la Mode: This is non-negotiable for me. Slice the loaf, warm it slightly in the oven (not the microwave for this option!), and top it with a big scoop of really good vanilla bean ice cream. The contrast between the warm, dense chocolate and the cold, creamy ice cream? Unbeatable.
• The Coffee Break Treat: Let the loaf cool completely for a firmer, chewier texture—closer to an actual brownie. Serve thin slices alongside a strong cup of coffee or espresso. It cuts through the richness perfectly.
• Fudge & Fruit Twist: If you want to pretend you’re being healthy (we all do sometimes!), a little fresh raspberry coulis or just some fresh berries served on the side brighten up the deep chocolate flavor wonderfully. It adds a fresh, tangy counterpoint to all that fudge!

No matter how you serve it, just make sure you have enough napkins ready. This loaf is wonderfully messy!

Frequently Asked Questions About Hot Fudge Brownie Bread Recipe

I know you might have some questions brewing, especially when you’re dealing with something as wonderfully specific as a Hot Fudge Brownie Bread Recipe. Honestly, that’s why I put this section here! I want everyone to feel totally confident heading into the kitchen to make this decadent loaf. If you’ve read through all the steps and still need a little clarification, chances are someone else was wondering the same thing. Feel free to reach out on my contact page if your specific question isn’t covered below!

Can I make this without buttermilk for the hot fudge brownie bread?

Absolutely, don’t worry if you’re fresh out of buttermilk! That little bit of acid just helps tenderize the crumb a bit more for that perfect texture. If you don’t have any, just take a half-cup of regular milk—any kind will do—and stir in just half a teaspoon of lemon juice or white vinegar. Let that sit on the counter for about five minutes until it looks slightly curdled, and that’s your perfectly good buttermilk substitute for this hot fudge brownie bread!

What if I don’t have a loaf pan? Can I use a different pan for this gooey chocolate dessert bread?

That’s a great question since loaf pans aren’t always standard. Yes! You totally can use a different pan, but you must adjust your baking time because the depth changes how the heat works. If you want to bake this as a standard brownie, use an 8×8 inch square metal pan. Since that pan is much shallower than our 9×5 loaf pan, it will definitely bake much faster, probably closer to 30 to 35 minutes. Keep a close eye on it and stick to that moist-crumb toothpick test because we absolutely want that gooey chocolate dessert bread center!

Estimated Nutrition for This Moist Brownie Loaf Cake

I’m a baker first, a calculator second, so please take these numbers as a very educated guess! Since this is such a rich dessert, it’s definitely one to enjoy mindfully sometimes. When you make this Moist Brownie Loaf Cake, the values will shift slightly based on the brand of chocolate chips or the exact hot fudge sauce you use, but this gives you a great starting point for an average slice.

• Serving Size: 1 slice
• Calories: 380
• Sugar: 35g
• Sodium: 180mg
• Fat: 22g (with 13g saturated fat)
• Carbohydrates: 45g
• Protein: 5g

Just remember that this is a treat, a true Chocolate Lover’s Dream Dessert, and these numbers reflect just how indulgent it is! For more information on my policies, check out my disclosure policy.

Share Your Hot Fudge Brownie Bread Creations

If you take the plunge and bake up this spectacular loaf, I truly want to know how it went! Did the swirl look amazing? Did you serve it warm? Please come back and leave a rating and a comment below—it helps me know what recipes you all love most. And if you manage to snap a picture of your finished hot fudge brownie bread, tag me—I adore seeing your beautiful bakes! You can find me over on Facebook to share all the chocolatey goodness!

Estimated Nutrition for This Moist Brownie Loaf Cake

I’m a baker first, a calculator second, so please take these numbers as a very educated guess! Since this is such a rich dessert, it’s definitely one to enjoy mindfully sometimes. When you make this Moist Brownie Loaf Cake, the values will shift slightly based on the brand of chocolate chips or the exact hot fudge sauce you use, but this gives you a great starting point for an average slice.

• Serving Size: 1 slice
• Calories: 380
• Sugar: 35g
• Sodium: 180mg
• Fat: 22g (with 13g saturated fat)
• Carbohydrates: 45g
• Protein: 5g

Just remember that this is a treat, a true Chocolate Lover’s Dream Dessert, and these numbers reflect just how indulgent it is! For more information on my policies, check out my disclosure policy.

Share Your Hot Fudge Brownie Bread Creations

If you take the plunge and bake up this spectacular loaf, I truly want to know how it went! Did the swirl look amazing? Did you serve it warm? Please come back and leave a rating and a comment below—it helps me know what recipes you all love most. And if you manage to snap a picture of your finished hot fudge brownie bread, tag me—I adore seeing your beautiful bakes! You can find me over on Facebook to share all the chocolatey goodness!

Hot Fudge Brownie Bread: The Ultimate Gooey Chocolate Loaf

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I am so glad you are here. You can make this rich, fudgy Hot Fudge Brownie Bread that combines the deep flavor of brownies with the convenience of a loaf cake. It is easy to make and perfect for satisfying big chocolate cravings.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 65 min
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or milk mixed with 1/2 teaspoon lemon juice
• 1/2 cup hot fudge sauce, divided
• 1/2 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate medium bowl, combine the melted butter, egg, vanilla extract, and buttermilk. Mix until just combined.
4. Pour the wet ingredients into the dry ingredients. Mix with a spatula until you see just a few streaks of flour remaining. Do not overmix.
5. Gently fold in the chocolate chips.
6. Pour half of the batter into your prepared loaf pan. Drizzle half of the hot fudge sauce (about 1/4 cup) over the batter.
7. Top with the remaining batter, then drizzle the remaining hot fudge sauce over the top. Use a knife to gently swirl the fudge into the batter for a molten fudge swirl effect.
8. Bake for 45 to 55 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
9. Let the Hot Fudge Brownie Bread cool in the pan for 15 minutes before carefully turning it out onto a wire rack to cool completely.
10. Slice and serve this decadent chocolate loaf warm for the best gooey texture.

Notes

• For an extra rich dessert, warm up a little extra hot fudge sauce to drizzle over individual slices before serving.
• You can substitute the buttermilk with regular milk if needed, but buttermilk helps create a moister brownie texture.
• This loaf freezes well once completely cooled; wrap it tightly in plastic wrap and then foil.

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 35
• Sodium: 180
• Fat: 22
• Saturated Fat: 13
• Unsaturated Fat: 9
• Trans Fat: 0.5
• Carbohydrates: 45
• Fiber: 2
• Protein: 5
• Cholesterol: 45