PrintHigh Protein Edible Cookie Dough
Enjoy a delicious, no-bake cookie dough snack packed with protein. This recipe is perfect for a healthy treat without raw eggs or refined sugar.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup vanilla protein powder
- 1/2 cup cottage cheese or Greek yogurt
- 1/4 cup almond butter
- 1/4 cup sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine protein powder, cottage cheese or Greek yogurt, almond butter, maple syrup, vanilla extract, and salt.
- Mix until a thick dough forms.
- Stir in the sugar-free chocolate chips.
- Chill for at least 30 minutes before serving.
- Enjoy your edible cookie dough!
Notes
- You can substitute other nut butters like peanut butter or cashew butter.
- Add a splash of milk if the dough is too thick.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 10mg
Find it online: https://www.purecookingjoy.com/high-protein-cookie-dough/