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High Protein Banana Bread

A slice of freshly baked high protein banana bread on a plate, showing its moist texture.
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Enjoy a moist and delicious high protein banana bread, perfect for a healthy snack or post-workout treat. This recipe uses protein powder and Greek yogurt for a macro-friendly loaf that’s easy to slice and enjoy.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup Greek yogurt
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 scoop vanilla protein powder
  • 1 cup almond flour
  • 1/4 cup oat flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the unsweetened applesauce, Greek yogurt, melted coconut oil, and eggs until well combined.
  4. Add the vanilla protein powder, almond flour, oat flour, baking soda, cinnamon, nutmeg, and salt. Mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and enjoy.

Notes

  • For a gluten-free option, ensure your protein powder and oat flour are certified gluten-free.
  • You can add chopped nuts or sugar-free chocolate chips for extra flavor and texture.
  • This bread is great for meal prep and can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition

Find it online: https://www.purecookingjoy.com/high-protein-banana-bread-snack/

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