Cheesy Baked Hawaiian Roll Garlic Bread (Quick Comfort Food)
Make this easy, crowd-pleasing Cheesy Hawaiian Roll Garlic Bread. This recipe combines sweet rolls with buttery garlic and gooey cheese for a fast, pull-apart side dish perfect for any meal.
- Prep Time: 5 min
- Cook Time: 17 min
- Total Time: 22 min
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- Keep the Hawaiian rolls connected in their original packaging or arrange them closely together in the prepared baking dish. Do not separate them.
- In a small bowl, combine the melted butter, minced garlic, and Parmesan cheese. Stir well.
- Pour the garlic butter mixture evenly over the top of the rolls, making sure to drizzle into the crevices between the rolls.
- Sprinkle the shredded mozzarella cheese evenly over the buttered rolls.
- Cover the dish loosely with aluminum foil.
- Bake for 10 minutes covered.
- Remove the foil and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Garnish with fresh parsley, if using. Serve immediately while warm and pull apart the rolls.
Notes
- For extra flavor, add 1/2 teaspoon of dried Italian seasoning to the butter mixture.
- If you are looking for simple ways to manage your weekly meals, consider looking into meal planning options.
- This recipe is fast, making it a great alternative to complex meal delivery companies when you need a quick side.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 24
- Fiber: 1
- Protein: 5
- Cholesterol: 25