Amazing hamburger soup: 6 servings

There is just nothing better than a bowl of soup that instantly feels like a hug, right? If you’re looking for that perfect, soul-satisfying meal on a chilly evening, stop searching! This **Old Fashioned Hamburger Soup** is exactly what you need to prove that truly incredible, hearty food doesn’t have to involve a complicated, multi-day process. It comes together so easily on the stovetop, using simple ingredients you probably already have. I promise, this will become your go-to recipe for turning a busy weeknight into a moment of pure cooking joy. If you love dishes that just soothe the soul, be sure to check out my full collection of comfort food favorites here on the blog!

Why This Old Fashioned Hamburger Soup is Your New Weeknight Favorite

I get it—after a long day, standing over a stove feels like the last thing you want to do. But this **hamburger soup** changes that! You’re going to look at this recipe and see a hearty, filling meal that actually cuts down on your cleanup time, not adds to it. That’s the beauty of focusing on simple, robust flavor when planning our weeknight dinners.

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• It’s truly a set-it-and-forget-it style meal (once you get past the initial browning, of course!).
• It uses staple ingredients to become a satisfying **Hearty Beef Vegetable Soup** without expensive cuts of meat.
• It’s the **Family Dinner Soup Ideas** winner because everyone gets something they like in the bowl!

Simple One Pot Hamburger Soup Method

Cleanup is my least favorite part of cooking, so I designed this recipe to be a true **One Pot Hamburger Soup**. We brown the beef and sauté the veggies right in the soup pot. That means fewer dishes in the sink later, which is a huge win when you’re tired!

Classic Homestyle Soup Flavor Profile

This isn’t some thin, boring broth; this is the real deal. We’re building deep savory notes from the beef and broth early on. The combination of tender potatoes, carrots, and that mild Italian seasoning gives you that perfect *Old Fashioned Hamburger Soup* taste that reminds you of grandma’s kitchen, only faster!

Gathering Ingredients for Your Hearty Beef Vegetable Soup

Okay, transparency time: I love when a recipe calls for things I already have in the fridge or pantry! This **hamburger soup** shines because it relies on such straightforward, everyday components. You won’t need to run to three different specialty stores for this. We are building that classic, hearty base that makes this such an easy weeknight hero.

When you look at the ingredient list, remember that the quality of your broth really matters here, as it forms the backbone of the whole meal. For the ground beef, I usually go for 85/15—it gives you enough flavor without tons of grease to skim later. And please, peel and cube those potatoes fresh; nobody likes a grainy soup!

Essential Components for Perfect Hamburger Soup

Here is what you’ll need to gather for our six servings of filling soup:

• 1 pound ground beef (85/15 works beautifully here, but use what you have!)
• 1 medium onion, chopped
• 2 carrots, peeled and sliced (medium thickness is best!)
• 2 celery stalks, sliced
• 4 cups beef broth (If you are watching sodium, grab the low-sodium version!)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium potatoes, peeled and cubed (Yukon Golds hold their shape nicely)
• 1 cup wide egg noodles
• 1 cup frozen peas

That’s it! See? Simple components creating big flavor. Get everything prepped, and the actual cooking part flies by.

Step-by-Step Instructions for Classic Hamburger Soup Recipe

I always tell folks that the magic of any great **hamburger soup recipe** lies in the assembly. It’s not about juggling seven different pots; it’s about layering those simple flavors in the right order in just one Dutch oven. Follow these steps carefully, and I guarantee the timing will keep everything perfectly cooked—tender potatoes, soft veggies, and noodles that aren’t totally mushy by the time you sit down. Take a peek at my general soup and salad combo ideas for serving inspiration later!

Browning the Beef and Sautéing Aromatics

First things first: get that ground beef broken up and browned beautifully over medium heat right in your pot. Don’t rush this part; you need to render out that fat. Once it’s cooked through, drain off as much excess grease as you can—this keeps our final **hamburger soup** from feeling heavy. Then, toss in your onion, carrots, and celery. You just want to cook these aromatics until they start to get soft and smell amazing, which usually takes about 5 to 7 minutes.

Simmering the Base of Your Comfort Food Soup

Time to build the flavor foundation! Pour in your four cups of beef broth and those diced tomatoes (juice and all). Sprinkle in the Italian seasoning, salt, and pepper. Bring this whole mixture up to a simmer. Now, add your cubed potatoes, cover the pot, and let it go for about 15 minutes. We are waiting patiently until those potatoes are tender when you stab one with a fork! Oh, and here is a little secret from my corporate burnout days: if you want an extra savory punch, whisk in a tablespoon of Worcestershire sauce right when you add the broth!

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Finishing the Hamburger Soup with Noodles and Peas

Once the potatoes pass the tenderness test, it’s time to wrap things up quickly. Stir in your wide egg noodles and the frozen peas. We cook these uncovered now for about 5 to 8 minutes until the noodles are perfectly soft. Cooking them uncovered stops them from overcooking because they soak up so much liquid later! If you feel like your soup is running a little thin for your taste, this is the perfect moment to stir in that cornstarch slurry we talked about briefly in the notes for an instant upgrade to a thicker texture.

Expert Tips for the Best Hamburger Soup

Even though this **hamburger soup** recipe is super straightforward, I always have a few little tricks up my sleeve to make the flavor even richer or to fit it into a truly packed schedule. That’s what building confidence in the kitchen is all about—knowing how to adapt a great base! Honestly, I think the flavor only gets better when you bring a few of these small enhancements into the process. You can quickly turn this into one of the best slow cooker ground beef soups you’ve ever tried if you plan ahead a bit. For more ways I make everyday cooking exciting, check out my latest baking and cooking discoveries!

Making Crockpot Hamburger Soup Variations

If you know you are going to have zero time in the evening, feel free to skip the stovetop browning step and assemble this as a **Crockpot Hamburger Soup**. Just put the browned beef and sautéed veggies right into the slow cooker before adding the liquids. Cook it on low for 6 to 8 hours. Isn’t that just the easiest way to guarantee dinner is ready when you walk in the door?

Achieving a Creamy Hamburger Soup Texture

Sometimes you just crave that cozy hug only a **Creamy Hamburger Soup** can give you, right? We already talked about the cornstarch slurry, which thickens things nicely upon simmering. But if you want that genuine velvety texture, take about a cup of the finished soup (loaded with potatoes!), blend it until smooth, and stir that back into the pot. Or, even better—stir in about a half cup of heavy cream right at the very end before serving. Wow, does that change things!

Variations: From Classic to Cheeseburger Soup Recipe

This **hamburger soup** is fantastic as-is, but I love playing around with it depending on what the family is craving. We’ve got our classic vegetable base down pat, but you can easily pivot this into something completely different without starting from scratch. If you want a serious crowd-pleaser that appeals to everyone, you absolutely have to try morphing this into a **Cheeseburger Soup Recipe**.

To make it cheesy, wait until the very end, right after you’ve added the noodles and peas in Step 5. Turn the heat to low, and slowly stir in 1 to 1.5 cups of shredded sharp cheddar cheese until it melts perfectly into that broth. It gets so rich and decadent!

If cheese isn’t your thing, no worries. You can amp up the spice with a pinch of red pepper flakes when you add the Italian seasoning. Or, swap out half the carrots for chopped zucchini or throw in some frozen corn along with the peas for extra color. See? It’s totally flexible!

Serving Suggestions for Your Hearty Beef Vegetable Soup

This **Hearty Beef Vegetable Soup** is already such a filling meal on its own, packed with beef, potatoes, and veggies! But let’s be real, soup just tastes better with something dippable next to it. I am a huge advocate for serving this with big, crusty slices of sourdough bread for soaking up every last drop of that savory broth. Honestly, my absolute favorite pairing is making a loaf of my Hawaiian Roll Garlic Bread—the slight sweetness against the savory soup is just heavenly.

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If you need something lighter, a simple side salad with a bright vinaigrette cuts right through the richness without weighing you down! Enjoy!

Storage and Reheating Instructions for Leftover Hamburger Soup

One of the best parts about making a big pot of **hamburger soup** is knowing you have leftovers for lunch the next day! Store any unused soup in an airtight container—I prefer glass containers because they reheat so nicely—and keep it in the fridge for up to four days. Now, let’s talk about those egg noodles.

Because they are pasta, the noodles *will* absorb more liquid the longer the soup sits, so they might get a little softer than you prefer when cold. When reheating on the stovetop or in the microwave, just add a splash or two of extra beef broth or water. That instantly brings the liquid back to the perfect consistency for your reheated **Comfort Food Soup**!

Frequently Asked Questions About Hamburger Soup

It’s totally normal to have questions when you’re making a brand-new recipe, especially a classic comfort food like this! I’ve collected some of the things people ask me most often about this **hamburger soup**. Knowing these little details up front makes the whole process smoother, so let’s jump right in and make sure your soup turns out exactly how you want it.

Can I make this Hamburger Soup ahead of time?

Yes, absolutely! This is a great **Family Dinner Soup Idea** because it reheats well. If you are making it entirely ahead, you should probably cook the egg noodles separately and only add them when reheating. They swell up a lot overnight and can soak up too much broth, leaving you with much less liquid the next day. If you leave them in, just add a splash of broth when you reheat it!

What is the best way to thicken Hamburger Soup?

If you prefer a soup that really coats the spoon—more like a stew—we have two great tricks. The easiest way is using that cornstarch slurry: one tablespoon of cornstarch mixed with two tablespoons of *cold* water, stirred in during the last five minutes of simmering. Alternatively, if you’re worried about adding anything processed, just take about a cup of the soup out, blend those potatoes and veggies until completely smooth, and pour that puree back into the pot. That thickens it so naturally!

Can I use frozen vegetables instead of fresh in this Easy Ground Beef Soup?

Oh, for sure you can! Using frozen mixed vegetables is one of the best ways to speed up any **Easy Ground Beef Soup** recipe, especially if you’re using this on a truly hectic weeknight. You just swap out the measurement for fresh carrots and celery for about 1.5 cups of your preferred frozen mix. The trick is to add them later. Toss the frozen veggies in at the exact same time you add the egg noodles (Step 5), because they don’t need as much time to cook as fresh ones do.

Nutritional Snapshot of This Classic Homestyle Soup

I always love sharing the nutrition breakdown because knowing what’s in your bowl is part of feeling good about the food you make! Because we’re using lean ground beef, lots of veggies, and broth instead of heavy cream most of the time, this **Classic Homestyle Soup** comes in surprisingly light while still being incredibly satisfying. Trust me, you get a phenomenal amount of comfort without the nutritional guilt.

Here are the estimated details for one generous serving (about 1.5 cups) based on the standard recipe above. Remember, though, these numbers are always just a guideline! What you use for beef (lean vs. regular) or if you add Worcestershire sauce will change the final numbers slightly.

• Calories: Around 350
• Protein: A solid 25g! Fantastic for keeping the family full.
• Fat: Roughly 14g (only about 5g saturated)
• Carbohydrates: About 32g, mostly coming from those hearty potatoes and noodles.
• Fiber: A nice boost of 5g from all those delicious vegetables.

Eating well and feeling great about what you cook is what Pure Cooking Joy is all about. If you make a batch of this **hamburger soup**, pop over and give our Facebook page a little like so I can see your wonderful creations! You can find us right here on Facebook.

Share Your Pure Cooking Joy

Now that you’ve warmed up the kitchen and filled your home with that amazing, savory aroma, I truly hope this **hamburger soup** brings as much comfort to your table as it does to mine! Cooking for the people we love is such a wonderful thing, and I’d be thrilled if you shared your success with me and the rest of the Pure Cooking Joy community.

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Did this recipe work for your busy weeknight? Did you try turning it into a cheesy masterpiece? Don’t be shy! Head down to the comment section and let me know exactly how it turned out. I read every single comment, and hearing about your experiences really fuels my passion for sharing these simple, delicious meals. If you have any extra tips or substitutions you loved, please share those too!

And if you’ve taken a beautiful, cozy picture of your steaming bowl of this **Hearty Beef Vegetable Soup**, please tag me on social media! It makes my entire week when I see pictures of my recipes coming to life in your kitchens. If you need to get in touch with me directly for questions or feedback, you can always reach out on my contact page. Happy cooking!

Hearty Old Fashioned Hamburger Soup

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This is a classic, comforting soup made with ground beef, mixed vegetables, and egg noodles. It is a simple, one-pot meal perfect for a satisfying family dinner.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Yield: 6 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium potatoes, peeled and cubed
• 1 cup wide egg noodles
• 1 cup frozen peas

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Instructions

1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off any excess fat.
2. Add the chopped onion, carrots, and celery to the pot with the beef. Cook until the vegetables soften, about 5 to 7 minutes.
3. Pour in the beef broth and add the diced tomatoes (with their juice). Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Add the cubed potatoes to the pot. Cover and cook for 15 minutes, or until the potatoes are tender when pierced with a fork.
5. Stir in the egg noodles and frozen peas. Cook uncovered for another 5 to 8 minutes, or until the noodles are done.
6. Taste the soup and adjust seasoning if needed before serving hot.

Notes

• For a richer flavor, you can substitute 1 tablespoon of Worcestershire sauce when you add the broth.
• If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering soup during the last 5 minutes of cooking.
• This recipe works well in a slow cooker; cook on low for 6-8 hours after browning the beef and sautéing the initial vegetables.

Nutrition

• Serving Size: 1.5 cups
• Calories: 350
• Sugar: 7
• Sodium: 750
• Fat: 14
• Saturated Fat: 5
• Unsaturated Fat: 9
• Trans Fat: 0.5
• Carbohydrates: 32
• Fiber: 5
• Protein: 25
• Cholesterol: 65