Easy Ground Beef Tortilla Wraps
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Quick and kid-friendly ground beef wraps perfect for a 30-minute weeknight dinner or meal prep.
- Author: purejoyalex
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, guacamole
- Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
- Stir in the taco seasoning and water. Simmer for 5 minutes, or until the sauce has thickened.
- Warm the tortillas according to package directions.
- Spoon the seasoned ground beef mixture into the center of each tortilla.
- Top with shredded cheese and your favorite optional toppings.
- Fold or roll the tortillas to create wraps.
Notes
- These wraps are great for meal prep. Store the filling and tortillas separately and assemble when ready to eat.
- Customize your toppings to make these wraps your own.
- Serve with salsa and guacamole for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg