PrintQuick Ground Beef Stroganoff
A simple and creamy ground beef stroganoff recipe perfect for busy weeknights. This comfort food classic is ready in 30 minutes and uses budget-friendly ingredients.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 12 ounces egg noodles
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- While noodles cook, heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and sliced mushrooms to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in minced garlic, salt, and pepper. Cook for 1 minute more until fragrant.
- Sprinkle flour over the beef and vegetable mixture. Stir well and cook for 1 minute.
- Gradually pour in beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
- Reduce heat to low. Stir in sour cream until well combined and the sauce is creamy. Do not boil after adding sour cream.
- Stir in fresh parsley.
- Serve the stroganoff sauce over the cooked egg noodles.
Notes
- For a richer flavor, use a mix of mushrooms like cremini and shiitake.
- If you don’t have beef broth, you can use chicken broth or water with a bouillon cube.
- Serve over rice or mashed potatoes if you prefer.
- This recipe is a great base for meal planning.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg