PrintEasy Ghost Cookies
Create fun and spooky ghost cookies for your Halloween party with these simple no-bake and royal icing decorating ideas.
- Prep Time: 30 min
- Cook Time: 10 min
- Total Time: 40 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake / Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) package Nutter Butter cookies
- 1 cup white candy melts
- 1/4 cup black decorating icing
- 1 (16 ounce) package refrigerated sugar cookie dough
- 1 cup royal icing mix
- 3 tablespoons water
- 1/2 cup black decorating icing
Instructions
- For Nutter Butter ghosts: Melt white candy melts according to package directions. Dip each Nutter Butter cookie halfway into the melted candy, letting excess drip off. Place on wax paper. Use black decorating icing to draw ghost faces on the cookies. Let set.
- For royal icing ghosts: Prepare sugar cookie dough and cut into ghost shapes. Bake according to package directions. Let cookies cool completely.
- Prepare royal icing mix according to package directions, adding water until it reaches a drizzling consistency.
- Dip each cooled sugar cookie into the royal icing, letting excess drip off. Place on wax paper.
- Use black decorating icing to draw ghost faces on the wet royal icing. Let set completely.
Notes
- These cookies are perfect for a kids’ Halloween party.
- You can use store-bought ghost-shaped cookie cutters for easy shaping.
- Experiment with different sizes of candy melts and royal icing for varied ghost appearances.
- Consider using edible googly eyes for an extra spooky touch.
- For a meal planning approach to your holiday baking, consider a meal delivery service to save time on other meals.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.purecookingjoy.com/ghost-cookies/