PrintThe Crispiest Garlic Parmesan Roasted Broccoli
You need this simple recipe for oven roasted broccoli that achieves incredibly crispy edges while staying tender inside. Tossed with garlic and Parmesan cheese, this is the best roasted broccoli side dish for any meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large heads of broccoli, cut into uniform florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Position a rack in the middle of the oven.
- Place the broccoli florets on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary to allow the broccoli to roast instead of steam.
- Drizzle the olive oil over the broccoli. Toss the florets with your hands until they are evenly coated.
- Sprinkle the garlic powder, salt, and black pepper over the oiled broccoli. Toss again to distribute the seasonings.
- Spread the broccoli into a single layer on the baking sheet.
- Roast for 15 minutes.
- Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the broccoli.
- Return the pan to the oven and roast for another 5 to 8 minutes, or until the edges of the broccoli are golden brown and crispy.
- Remove from the oven. If using, drizzle with fresh lemon juice immediately. Serve hot as your easy broccoli side dish.
Notes
- For the crispiest broccoli, ensure the florets are dry before adding oil. Pat them with a paper towel if they are wet from washing.
- If you want a stronger garlic flavor, use 2 cloves of fresh minced garlic instead of garlic powder, adding it with the oil before roasting.
- This recipe is excellent for meal prep; store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 5
- Cholesterol: 5