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Garlic Parmesan Lamb Chops

A plate of delicious Garlic parmesan lamb chops, cooked to perfection and garnished with herbs.
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Enjoy these easy, oven-baked lamb chops with a flavorful garlic parmesan crust. A simple yet special meal perfect for weeknights or entertaining.

Ingredients

Scale
  • 12 lamb loin chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the lamb chops dry with paper towels.
  3. In a small bowl, mix together the minced garlic and olive oil. Brush this mixture evenly over both sides of the lamb chops.
  4. In another small bowl, combine the Parmesan cheese, breadcrumbs, rosemary, salt, and pepper.
  5. Press the Parmesan mixture firmly onto both sides of the lamb chops, ensuring they are well coated.
  6. Place the coated lamb chops on a baking sheet.
  7. Bake for 12-15 minutes for medium-rare, or until your desired doneness is reached.
  8. Let the lamb chops rest for a few minutes before serving.

Notes

  • For a crispier crust, you can broil the chops for the last 1-2 minutes of cooking, watching carefully to prevent burning.
  • Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
  • This recipe is a great alternative to meal planning services when you want a quick, homemade dish.

Nutrition

Find it online: https://www.purecookingjoy.com/garlic-parmesan-lamb-chops/

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