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Okay, you know how sometimes after a super long day, the LAST thing you want to do is stand in the kitchen and wrestle with dinner? Yeah, me too. That used to be my life before I discovered the magic of the slow cooker. And let me tell you, this garlic parmesan crockpot chicken and potatoes is an absolute game-changer! It’s got that cozy, set-it-and-forget-it vibe, with tender chicken, creamy garlic-parmesan goodness, and soft potatoes all swimming in one pot. It’s the kind of meal that makes you feel good, like you’re taking care of yourself and your loved ones with something delicious, without all the fuss. This recipe totally embodies what I love about cooking: approachable, flavorful food that’s made for sharing, straight from (my kitchen to yours.
- Why You'll Love This Garlic Parmesan Crockpot Chicken and Potatoes
- Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- Essential Equipment for Your Crockpot Chicken Dinner
- How to Make Garlic Parmesan Crockpot Chicken and Potatoes: Step-by-Step
- Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes
- Serving Suggestions for Your Slow Cooker Chicken and Potatoes
- Storage and Reheating Instructions
- Frequently Asked Questions about Garlic Parmesan Crockpot Chicken and Potatoes
- Nutritional Information
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
It’s so incredibly easy! Seriously, you just toss everything into the slow cooker and let it do its thing. It’s the ultimate dump and go crockpot meal.
Flavor explosion! The garlic-parmesan combo is universally loved, making this a guaranteed crowd-pleaser.
Perfect for Busy Nights: This recipe is a lifesaver for those hectic weeknights when you need a delicious, home-cooked meal without the stress. It’s one of my favorite easy weeknight meals.
Family Dinner Dream: It’s hearty, comforting, and totally kid-approved, making it one of those go-to family dinner ideas.
One-Pot Wonder: Minimal cleanup is always a win, right? Everything cooks together for a simple, tasty dinner.
Versatile & Adaptable: Feel free to swap out the potatoes or chicken type – this recipe is super forgiving! It’s a fantastic base for your meal planning.
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
Alright, let’s talk about what goes into this magical crockpot creation – it’s honestly pretty straightforward, which is exactly what we want for an easy weeknight meal! You’ll need:
- About 1.5 pounds of boneless, skinless chicken thighs or breasts – thighs are my personal fave for this because they stay super moist!
- Roughly 1.5 pounds of baby potatoes. If they’re on the bigger side, just halve or quarter them so they cook evenly with everything else.
- Half a cup of chicken broth to get things started.
- 1/4 cup of grated Parmesan cheese – the real stuff, if you can!
- 2 tablespoons of butter. Trust me, it makes a difference!
- 3 cloves of garlic, minced up nice and fine. Load up on that garlic!
- 1 teaspoon of Italian seasoning. Easy peasy!
- Half a teaspoon of salt, and a quarter teaspoon of black pepper to taste.
- And here’s a little secret for you: 1/4 cup of heavy cream. Add this in the last 30 minutes if you want it extra creamy and decadent!
- A sprinkle of fresh parsley for a pop of color right before serving. Fresh is best!
Essential Equipment for Your Crockpot Chicken Dinner
To whip up this easy crockpot chicken dinner, you really don’t need much! The star, of course, is your trusty slow cooker – whether it’s a small one or a big family-sized one, it’ll handle the magic for you. You’ll also want a good cutting board and a sharp knife for prepping those potatoes and garlic. And a little bowl for mixing up that heavenly sauce is handy too!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: Step-by-Step
Let’s get this dinner party started, slow cooker style! This is where the magic really happens, and believe me, it’s so simple. It’s truly a weeknight dinner dream come true.
Prep Your Slow Cooker
First things first, get your slow cooker ready! Just lay your chicken pieces evenly on the bottom. Then, tuck those baby potatoes all around the chicken. Easy peasy so far, right? This just gets everything in place so the flavors can mingle beautifully.
Create the Flavorful Garlic Parmesan Sauce
Now for the flavor boost! Grab a small bowl and whisk together your chicken broth, that lovely grated Parmesan, the butter (oops, my notes forgot to mention adding this earlier – but it’s in the ingredients list!), minced garlic, Italian seasoning, salt, and pepper. It’s like a little flavor potion!
Cooking Your Crockpot Chicken and Potatoes
Pour that delicious sauce all over the chicken and potatoes in the slow cooker. Then just pop the lid on, set it, and forget it! Cook on LOW for about 6 to 8 hours, or if you’re in a bit of a rush, you can crank it up to HIGH for 3 to 4 hours. You’ll know it’s ready when the chicken is cooked through and those potatoes are fork-tender. This is the ultimate ‘dump and go’ situation!
Finishing Touches for Creamy Perfection
Want an extra creamy sauce? Stir in that heavy cream during the last 30 minutes of cooking. Once everything is cooked to perfection, you can shred the chicken right in the pot or slice it. Give it a good stir with those tender potatoes and creamy sauce. Finally, garnish with some fresh chopped parsley for a burst of freshness and color. So good!
Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes
You know, even with a recipe this easy, a few little tricks can make it absolutely sing! Since I’ve made this garlic parmesan crockpot chicken and potatoes more times than I can count, I’ve picked up a few things. For starters, chicken thighs are your best friend here. They’re way more forgiving than breasts and stay unbelievably tender and moist, even after hours in the slow cooker. But hey, if breasts are all you have, no worries! Just make sure they’re cooked through but don’t overdo it, or they can get a little dry.
When it comes to potatoes, I like to keep them about the same size so they cook evenly. If you’re using Yukon Golds or red potatoes instead of baby ones, just cube ‘em up to about an inch. And that sauce? It’s already delicious, but if you want it even more craveable – that splash of heavy cream at the end makes it super luxurious. This meal planning friendly dish is also amazing with a dash of lemon juice at the end to brighten everything up, or even a little pinch of red pepper flakes if you like a tiny bit of heat. Don’t forget about using a good quality Italian seasoning blend; it really makes a difference!
Serving Suggestions for Your Slow Cooker Chicken and Potatoes
This chicken and potato dish is practically a full meal on its own, but if you want to make it even more special, I’ve got a few ideas! Since it’s such a comforting and flavorful dish, anything that complements that creamy garlic-parmesan goodness works perfectly.
I love serving this alongside a simple green salad to add a little freshness. Or, for a super satisfying family dinner idea, try it with some crusty bread to sop up all that amazing sauce! Steamed green beans or a side of parmesan roasted broccoli would also be fantastic additions. Honestly, it’s so good, you might just want to eat it straight from the bowl!
Storage and Reheating Instructions
Leftovers of this amazing garlic parmesan crockpot chicken and potatoes are just as tasty the next day! Once it’s cooled down a bit, just pop any extra into an airtight container and pop it in the fridge. It should keep well for about 3-4 days. To reheat, I usually pop it back into a pot on the stovetop over medium-low heat, stirring occasionally, until it’s nice and warm all the way through. You can also gently reheat it in the microwave. Just be prepared – the aroma will take you right back to when you first made it!
Frequently Asked Questions about Garlic Parmesan Crockpot Chicken and Potatoes
I get asked about this creamy chicken recipe all the time since it’s such a lifesaver! Here are a few quick answers to some common questions I hear about making this garlic parmesan crockpot chicken and potatoes.
Can I use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts work great in this crockpot chicken dinner. Just be careful not to overcook them. They’ll cook a bit faster, so check them after about 3-4 hours on low or 2-2.5 hours on high to make sure they stay tender!
What Other Potatoes Can I Use for this Crockpot Chicken Dinner?
Don’t have baby potatoes? No problem! You can totally use other potatoes like Yukon Golds or red potatoes. Just make sure to cut them into roughly 1-inch cubes so they cook evenly with everything else in the slow cooker. Uniformity is key for that perfect tender potato!
How to Make the Sauce Thicker?
If you like your sauce a little thicker, there are a couple of easy tricks! You can stir in that optional heavy cream during the last 30 minutes of cooking, which naturally thickens it up. Another super effective method is to mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir that into the sauce in the last 30 minutes of cooking. It works like a charm!
Nutritional Information
Just a little heads-up: the nutritional info below is an estimate, because, you know, brands and ingredients can vary a bit! But generally, a serving of this amazing garlic parmesan crockpot chicken and potatoes will give you around 450 calories, about 25g of fat (with 12g being saturated), 30g of protein, and 25g of carbohydrates. It’s a pretty balanced and satisfying meal!
PrintGarlic Parmesan Crockpot Chicken and Potatoes
A simple and satisfying slow cooker meal featuring tender chicken, creamy garlic parmesan sauce, and baby potatoes. Perfect for an easy weeknight dinner.
- Prep Time: 15 min
- Cook Time: 3-8 hours
- Total Time: 8 hours 15 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1.5 lbs baby potatoes, halved or quartered if large
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional, for creamier sauce)
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken in the bottom of your slow cooker.
- Add the baby potatoes around the chicken.
- In a small bowl, whisk together chicken broth, grated Parmesan cheese, butter, minced garlic, Italian seasoning, salt, and pepper.
- Pour the sauce mixture over the chicken and potatoes.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is cooked through and potatoes are tender.
- If desired, stir in heavy cream during the last 30 minutes of cooking for a creamier sauce.
- Shred or slice the chicken, then stir it back into the sauce with the potatoes.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can use chicken thighs.
- If you don’t have baby potatoes, you can use cubed Yukon Gold or red potatoes.
- Ensure potatoes are cut into uniform sizes for even cooking.
- This recipe is a great base for meal planning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
