PrintGarlic Parmesan Baked Shrimp
Bake shrimp with garlic, butter, and Parmesan for a simple, flavorful meal. This recipe is perfect as a quick dinner or an appetizer.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the melted butter, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Arrange the coated shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Serve immediately with lemon wedges.
Notes
- For an extra kick, add a pinch of red pepper flakes to the butter mixture.
- This dish pairs well with pasta, rice, or a side salad.
- Consider this a great option if you are looking for low carb seafood.
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 18
- Cholesterol: 150
Find it online: https://www.purecookingjoy.com/garlic-parmesan-baked-shrimp/