Amazing Garlic Butter Steak Bites & Potatoes

Let’s be honest, after a long day, the last thing you want is a complicated meal. But you also deserve something truly satisfying, right? That’s exactly why I fell in love with making Garlic Butter Steak Bites and Potatoes. This one-pan wonder is pure comfort food magic, coming together super quickly. It reminds me of how I used to think cooking was too much, but then I discovered the simple joy of creating something delicious, like this skillet meal, with my own two hands. It’s proof that amazing food doesn’t have to be difficult!

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Why You’ll Love This Garlic Butter Steak Bites and Potatoes

Seriously, this is one of those recipes that just makes life easier and tastier. Here’s why it’s a keeper:

• Super Speedy: We’re talking a true quick weeknight meal. From start to finish, it’s on the table fast, so you can actually relax after dinner.
• One-Pan Wonder: Less cleanup? Yes, please! Everything cooks together in one skillet, saving you time and dishes. Perfect for those busy nights when you’d rather not deal with a sink full of pots.
• Flavor Explosion: That garlicky, buttery sauce? It’s incredible! It coats tender steak bites and crispy potatoes, making this a total comfort food dream.
• Family Friendly: Even the pickiest eaters will devour this! It’s hearty, familiar, and just plain delicious. It’s the kind of meal everyone asks for again and again.

Gather Your Ingredients for Garlic Butter Steak Bites and Potatoes

Alright, let’s get our kitchen prepped! Since this is a one-pan affair, having everything ready to go makes all the difference. Trust me, it keeps things way less stressful. Here’s what you’ll need:

• Baby Potatoes: About 1.5 pounds of these little guys. I usually halve them if they’re on the smaller side, or quarter them if they’re a bit bigger so they cook evenly.
• Sirloin Steak: You’ll want about 1.5 pounds. Cut it up into bite-sized cubes, roughly 1-inch. Sirloin has great flavor and tenderness for this, but a nice ribeye or New York strip works too!
• Unsalted Butter: We need 4 tablespoons of this golden goodness. It’s the base of our amazing sauce!
• Fresh Garlic: Four cloves, minced. Don’t skimp here; garlic is key to that incredible flavor.
• Olive Oil: Just 1 tablespoon for tossing the potatoes.
• Dried Rosemary: A teaspoon of this herb adds a wonderful aroma and taste that just screams comfort food.
• Salt and Black Pepper: Of course! About 1/2 teaspoon of salt and 1/4 teaspoon of pepper, but season to your own taste.
• Fresh Parsley: A little handful, chopped, for a pop of color and freshness at the end. It really makes the dish shine!

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Mastering the Garlic Butter Steak Bites and Potatoes: Step-by-Step

Alright, let’s get this deliciousness happening! This recipe is honestly so straightforward, it feels like magic. We’re going to use your oven and a killer skillet to get everything perfectly cooked. It’s a real game-changer for weeknights, and if you love a good cast iron recipe, you’re going to adore this!

Preparing the Potatoes for the Skillet

First things first, let’s get those potatoes ready. Toss your halved or quartered baby potatoes in a bowl with that tablespoon of olive oil, the dried rosemary, salt, and pepper. Make sure every little piece is coated. This isn’t just for flavor, you know – it helps them get nice and crispy in the oven. Spread them out in a single layer on a baking sheet and pop them into a 400°F (200°C) oven for about 20 minutes. They just need a head start!

Achieving the Perfect Sear on Steak Bites

While those potatoes are getting cozy in the oven, let’s talk steak! Grab your steak bites and pat them *really* dry with paper towels. Seriously, this is the secret to a great sear, not steaming. Season them again with a little salt and pepper. Now, in a big oven-safe skillet – cast iron is my absolute fave for this, it gets nice and hot! – melt 2 tablespoons of that butter over medium-high heat. Once it’s shimmery, carefully lay your steak bites in a single layer. Don’t cram them in there! If you have to, do it in batches. We want a gorgeous brown crust, not grey, sad steak. Sear ’em for just 1-2 minutes per side, then scoop them out onto a plate. They’re not cooked through yet, that’s okay!

Building the Buttery Garlic Sauce and Combining

Okay, skillet’s still warm! Add the other 2 tablespoons of butter. Let that melt down, then toss in your minced garlic. Stir it around for just about 60 seconds until it smells amazing – watch it closely so it doesn’t burn. Now, carefully add those partially baked potatoes from the baking sheet right into the skillet with that glorious garlic butter. Give them a good toss to coat every single one. Nestle your beautiful seared steak bites back into the skillet amongst the potatoes. It’s starting to look like dinner, isn’t it?

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Final Bake and Garnish for Your Garlic Butter Steak Bites and Potatoes

Now, we take this whole glorious skillet party and pop it into that preheated 400°F oven. Let it all bake for another 10 to 15 minutes. You’re looking for the potatoes to be fork-tender and nicely browned, and the steak to be cooked just how you like it. Once it’s out, give it a sprinkle of fresh chopped parsley. It makes it look pretty, but it also adds a lovely fresh bite that cuts through all that rich garlic butter. So good!

Tips for the Best Garlic Butter Steak Bites and Potatoes

Okay, so this recipe is pretty forgiving, but a few little tricks can seriously take your Garlic Butter Steak Bites and Potatoes from great to totally unforgettable. I’ve learned a thing or two through trial and error (mostly error, ha!), so let’s make sure yours turn out absolutely perfect. It’s all about those little details!

Ingredient Notes and Substitutions

For the steak, I really love sirloin for its flavor and tenderness without being super expensive. But honestly, a nice ribeye or even a leaner cut like flank steak can work, you’ll just need to watch the cooking time carefully so it doesn’t dry out. As for potatoes, baby Yukon Golds or red potatoes are fantastic because their waxy texture holds up well to roasting and getting crispy. If you can’t find baby potatoes, feel free to dice regular potatoes into bite-sized pieces, just make sure they’re roughly the same size for even cooking.

Ensuring Crispy Potatoes

Want those potatoes to be shatteringly crisp? My biggest tip is to make sure they are *bone dry* after you wash and cut them. Pat them really, really well with paper towels before you toss them with the oil and seasonings. Also, when you first bake them, spread them out so they have plenty of space on that baking sheet. Avoid piling them up – that’s how you get steamed, soft potatoes instead of crispy, roasted ones. It makes a HUGE difference for any easy skillet meal!

Serving Suggestions for Steak and Potatoes

This Garlic Butter Steak Bites and Potatoes is such a complete meal all on its own, but if you want to round out the table, I’ve got you covered! It’s a real crowd-pleaser, and a good side can totally elevate it for a special family dinner. A crisp Cucumber Tomato Salad is just perfect for cutting through all that rich, buttery goodness. And who can resist warm, fluffy Homemade Garlic Knots for soaking up every last bit of that incredible sauce? Seriously, just heaven!

Storage and Reheating for Garlic Butter Steak Bites and Potatoes

Leftovers? Oh, I hope there are leftovers because this dish reheats surprisingly well! Once it’s cooled down, scoop any remaining garlic butter steak bites and potatoes into an airtight container and pop it into the fridge. They’ll keep nicely for about 3 to 4 days. When you’re ready to enjoy them again, the best way to reheat is on the stovetop in a skillet over medium heat. This helps bring back some of that crispiness on the potatoes and keeps the steak tender. You can also use the microwave if you’re in a hurry, just know the potatoes might be a little softer.

Frequently Asked Questions About Garlic Butter Steak Bites and Potatoes

Got questions about this delicious garlic butter steak bites and potatoes recipe? I’ve got you covered! It’s one of those meals that seems fancy but is totally doable, and people always have a few things they wonder about.

Can I use a different cut of steak?

Absolutely! While sirloin is my go-to for its flavor and tenderness in this easy skillet meal, you can definitely swap it out. Ribeye or New York strip will give you a more decadent, melt-in-your-mouth experience. If you opt for flank steak or skirt steak, just be extra careful not to overcook them – they can get tough pretty quickly. Remember to cut against the grain for the most tender bites, just like with my crockpot steak bites!

How do I make the potatoes crispier?

Oh, getting those potatoes perfectly crispy is my favorite part! The main trick is making sure they are really, really dry after washing and cutting them – pat them thoroughly with paper towels before tossing them with oil and seasonings. Also, spread them out in a single layer on the baking sheet for that initial 20-minute roast. Don’t let them overlap too much! And don’t be afraid to broil them for a minute or two at the very end (watch them like a hawk, though!) for an extra crispy finish.

Can this be prepped ahead of time?

You know, this one pan dinner is pretty much designed for speed! But if you really want to prep ahead, you can chop your potatoes and steak a day in advance. Store them separately in airtight containers in the fridge. Just make sure to pat the steak extra dry right before you start cooking, since it might release a little moisture. Tossing the potatoes with the oil and seasonings is best done closer to cooking time to keep them from getting soggy.

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Nutritional Information

Just a heads-up, the nutrition info can bounce around a bit depending on exactly what you use, like the cut of steak or even the size of your potatoes! But for a typical serving of this garlic butter steak bites and potatoes, you’re looking at around 550 calories. It’s a good balance with about 35g protein, 40g carbs, and 30g fat, making it a really satisfying meal. Enjoy!

Share Your Pure Cooking Joy!

So, how did your Garlic Butter Steak Bites and Potatoes turn out? I honestly can’t wait to hear all about it! Did you love those crispy potatoes? Let me know in the comments below, and if you made any fun tweaks, share those too! You can also find more kitchen inspiration over on my blog or learn more about my story on the About page. Don’t forget to tag me on Facebook @purecookingjoy if you snap a pic!

Garlic Butter Steak Bites and Potatoes

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A simple one-pan meal featuring tender steak bites and crispy potatoes coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking and Pan-Searing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved or quartered
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped, for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper.
3. Spread the potatoes in a single layer on a large baking sheet.
4. Bake for 20 minutes, or until the potatoes begin to soften.
5. While the potatoes bake, pat the steak bites dry with paper towels. Season with salt and pepper.
6. In a large oven-safe skillet (cast iron works well), melt 2 tbsp of butter over medium-high heat.
7. Add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
8. Add the remaining 2 tbsp of butter to the skillet. Add the minced garlic and cook for 1 minute until fragrant.
9. Add the partially baked potatoes to the skillet with the garlic butter. Toss to coat.
10. Return the steak bites to the skillet, nestling them among the potatoes.
11. Transfer the skillet to the preheated oven.
12. Bake for another 10-15 minutes, or until the potatoes are tender and browned, and the steak is cooked to your desired doneness.
13. Garnish with fresh parsley before serving.

Notes

• For crispier potatoes, ensure they are dry before tossing with oil and seasoning.
• Do not overcrowd the skillet when searing the steak to achieve a good sear. Cook in batches if necessary.
• Adjust cooking time for steak based on your preferred level of doneness.
• This recipe is a great alternative to meal planning services for a quick, home-cooked meal.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 110mg