Steakhouse Garlic Butter Mushrooms: Quick and Flavorful Side Dish
Make rich, savory garlic butter mushrooms in one pan. This easy recipe delivers restaurant-style flavor in under 20 minutes, making it the best side dish for steak or holiday meals.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cremini or white button mushrooms, cleaned and halved or quartered
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Wipe your mushrooms clean and slice them into halves or quarters, depending on size.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat until the butter melts and foams.
- Add the mushrooms to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Sauté the mushrooms without stirring for 3 to 4 minutes until they release their moisture and start to brown on one side.
- Stir the mushrooms and continue cooking until they are golden brown and tender, about 5 more minutes.
- Reduce the heat to medium-low. Push the mushrooms to one side of the pan. Add the remaining 2 tablespoons of butter to the empty space.
- Once the butter melts, add the minced garlic and dried thyme. Cook for about 30 seconds until the garlic is fragrant. Do not let the garlic burn.
- Stir the garlic butter mixture into the mushrooms. Season with salt and pepper.
- Cook for 1 minute, allowing the mushrooms to absorb the rich garlic butter sauce.
- Remove the skillet from the heat. Stir in the fresh chopped parsley.
- Serve immediately as a savory butter recipe or side dish for steak.
Notes
- For an extra steakhouse flavor, add 1 teaspoon of Worcestershire sauce along with the butter and garlic in step 6.
- If you want a deeper, richer flavor, use browned butter instead of regular melted butter for the final sauce.
- Use high-quality mushrooms for the best texture and umami rich side recipe results.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Find it online: https://www.purecookingjoy.com/garlic-butter-mushrooms/