PrintEasy Homemade Fudge Recipe
A simple, no-fail fudge recipe perfect for beginners. Make classic chocolate or vanilla fudge with easy-to-follow steps.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 2 hours 15 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped nuts or sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave on high for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Stir in the vanilla extract. If using, stir in nuts or sprinkles.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
Notes
- For vanilla fudge, use white chocolate chips instead of semi-sweet.
- You can also make this on the stovetop: combine ingredients in a saucepan over low heat, stirring constantly until melted and smooth.
- Store fudge in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.purecookingjoy.com/fudge-recipe-easy-homemade/