PrintEasy Sugar Cookie Fruit Pizza
A simple and colorful fruit pizza made with a sugar cookie crust and cream cheese frosting. Perfect for a quick dessert.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruit, sliced or chopped (strawberries, blueberries, kiwi, mandarin oranges, raspberries)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough evenly into the bottom of a 12-inch pizza pan or a baking sheet.
- Bake for 12-15 minutes, or until golden brown around the edges. Let the crust cool completely.
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the assorted fresh fruit over the frosting in a decorative pattern.
- Chill for at least 30 minutes before slicing and serving.
Notes
- For mini fruit pizzas, press cookie dough into mini muffin tins and bake for 8-10 minutes.
- Use a variety of colorful fruits for the best visual appeal.
- You can add a drizzle of melted white chocolate or a sprinkle of edible glitter for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.purecookingjoy.com/fruit-pizza-sugar-cookie/