PrintSimple Cream Cheese Fruit Dip (No Marshmallow Fluff)
Create a creamy, sweet fruit dip using simple ingredients. This recipe avoids marshmallow fluff and is perfect for parties, showers, or easy snacking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional, for thinning)
Instructions
- Place the softened cream cheese, brown sugar, and vanilla extract into a medium mixing bowl.
- Use an electric mixer on medium speed to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- If the dip seems too thick for your preference, slowly mix in the heavy cream, one tablespoon at a time, until you reach your desired consistency.
- Taste the dip and adjust sweetness if necessary.
- Transfer the dip to a serving bowl. Serve immediately with fresh fruit or cover and chill for up to 2 days.
Notes
- Serve this dip alongside apples, strawberries, grapes, and pineapple for a great fruit platter.
- For a caramel-like flavor, ensure you pack the brown sugar firmly when measuring.
- This dip pairs well with your weekly meal planning for easy entertaining.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 8
- Sodium: 45
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0.1
- Carbohydrates: 8
- Fiber: 0
- Protein: 2
- Cholesterol: 25