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Crispy Southern Fried Okra

fried okra - Tasty
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Enjoy perfectly crispy, golden-fried okra, a classic Southern side dish. This easy recipe uses a simple cornmeal breading for maximum crunch, perfect for any meal or as a tasty appetizer.

Ingredients

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  • 2 cups fresh or frozen okra, sliced
  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Vegetable oil, for frying

Instructions

  1. In a shallow dish, whisk together cornmeal, flour, salt, pepper, and cayenne pepper if using.
  2. Add sliced okra to the cornmeal mixture. Toss until evenly coated.
  3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 375°F (190°C).
  4. Carefully add okra in a single layer, working in batches if necessary to avoid overcrowding the skillet.
  5. Fry for 3-5 minutes per side, or until golden brown and crispy.
  6. Remove okra with a slotted spoon and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, you can double-coat the okra. Dip coated okra in a beaten egg or milk, then re-coat in the cornmeal mixture.
  • If using frozen okra, do not thaw.
  • Ensure the oil is hot enough before adding the okra for a truly crispy result.
  • Serve with ranch dressing, comeback sauce, or remoulade.

Nutrition

Find it online: https://www.purecookingjoy.com/fried-okra-recipe-southern-crispy/

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