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Fresh & Easy Pico de Gallo

Close-up of vibrant, freshly made salsa in a clear glass bowl, featuring diced tomatoes, onions, and cilantro.

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A vibrant, chunky tomato salsa perfect for dipping or topping your favorite dishes. This easy recipe comes together in minutes.

Ingredients

Scale
  • 4 ripe Roma tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 12 jalapeños, seeded and minced (optional)
  • 1 lime, juiced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Combine diced tomatoes, onion, cilantro, and minced jalapeños (if using) in a medium bowl.
  2. Pour lime juice over the tomato mixture.
  3. Season with salt and pepper.
  4. Stir gently to combine all ingredients.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill for later.

Notes

  • For a smoother salsa, you can pulse the ingredients briefly in a food processor.
  • Adjust the amount of jalapeño to control the spice level.
  • This salsa is best served fresh.

Nutrition

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