PrintFresh & Easy Pico de Gallo
A vibrant, chunky tomato salsa perfect for dipping or topping your favorite dishes. This easy recipe comes together in minutes.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1/2 medium white onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1–2 jalapeños, seeded and minced (optional)
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Combine diced tomatoes, onion, cilantro, and minced jalapeños (if using) in a medium bowl.
- Pour lime juice over the tomato mixture.
- Season with salt and pepper.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for later.
Notes
- For a smoother salsa, you can pulse the ingredients briefly in a food processor.
- Adjust the amount of jalapeño to control the spice level.
- This salsa is best served fresh.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/fresh-salsa/