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The Ultimate Decadent & Easy Flourless Chocolate Torte (Naturally Gluten-Free)

A perfect slice of rich, dark flourless chocolate torte dusted heavily with cocoa powder on a white plate.
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Make this rich, fudgy flourless chocolate torte. It uses simple ingredients and clear steps, proving that exceptional desserts do not need to be complicated. This recipe is naturally gluten-free and perfect for sharing.

Ingredients

Scale
  • 8 ounces bittersweet chocolate (at least 70% cacao), chopped
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1/4 cup unsweetened cocoa powder, plus extra for dusting
  • Optional: Fresh raspberries or powdered sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
  2. Melt the chopped chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk the egg yolks, granulated sugar, brown sugar, vanilla extract, and salt into the cooled chocolate mixture until combined.
  4. Whisk the cocoa powder into the chocolate mixture until no lumps remain.
  5. In a separate, clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
  6. Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it.
  7. Fold in the remaining egg whites carefully until just combined. Do not overmix; you want to keep the air in the batter.
  8. Pour the batter into the prepared springform pan.
  9. Bake for 30 to 35 minutes. The edges should look set, but the center will still be slightly soft.
  10. Let the torte cool completely in the pan on a wire rack. The center will sink slightly as it cools, which is normal for this type of dessert.
  11. Once cool, carefully run a thin knife around the edge before releasing the springform side.
  12. Dust the top with cocoa powder or powdered sugar before serving. Serve with fresh raspberries if desired.

Notes

  • You can prepare this torte up to two days ahead. Store it covered at room temperature or in the refrigerator.
  • For a stunning finish, you can top this with a simple ganache made from 4 ounces of melted chocolate mixed with 1/4 cup of heavy cream.
  • If you are looking for simple ingredient recipes for entertaining, this torte fits well alongside ideas for effective meal planning.

Nutrition

Find it online: https://www.purecookingjoy.com/flourless-chocolate-torte-recipe-easy-joy/

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