PrintFire Cider Recipe
A spicy, immune-boosting tonic made with apple cider vinegar, ginger, garlic, and peppers. This homemade fire cider is a natural remedy drink perfect for wellness.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 weeks 6 days
- Yield: Approx. 3 cups
- Category: Wellness Tonic
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups raw apple cider vinegar
- 1/2 cup fresh ginger, sliced
- 1/2 cup fresh horseradish root, sliced
- 1/2 cup garlic cloves, smashed
- 1/4 cup dried elderberries
- 1/4 cup dried echinacea root
- 1–2 cayenne peppers, sliced (adjust to your spice preference)
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- Honey, to taste (optional)
Instructions
- Combine all ingredients except honey in a clean glass jar.
- Ensure all ingredients are submerged in the apple cider vinegar.
- Seal the jar tightly and store in a cool, dark place for 4-6 weeks.
- Shake the jar daily for the first week, then a few times a week.
- After steeping, strain the liquid through cheesecloth or a fine-mesh sieve into a clean jar.
- Discard the solids.
- Add honey to taste, if desired, and stir until dissolved.
- Store the fire cider in the refrigerator.
Notes
- Adjust the amount of cayenne peppers to control the spice level.
- You can customize the herbs and roots based on your preference and availability.
- For a sweeter tonic, add more honey.
- This tonic is best consumed in small doses, such as a tablespoon daily.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/fire-cider-recipe/