PrintFall Margarita Pitcher
A seasonal twist on the classic margarita, perfect for fall gatherings. This recipe features apple cider and a cinnamon-sugar rim for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Cocktails
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tequila
- 1 cup apple cider
- 1 cup lime juice
- 1/2 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup simple syrup (adjust to taste)
- Cinnamon and sugar for rimming glasses
- Apple slices for garnish
Instructions
- Prepare the cinnamon-sugar rim: Mix equal parts cinnamon and sugar on a plate. Rub a lime wedge around the rim of each glass, then dip the rim into the cinnamon-sugar mixture.
- In a pitcher, combine tequila, apple cider, lime juice, orange liqueur, and simple syrup. Stir well.
- Chill the mixture for at least 30 minutes to allow flavors to meld.
- Serve over ice, garnished with apple slices.
Notes
- For a less sweet margarita, reduce or omit the simple syrup.
- You can substitute pear nectar for apple cider for a different fall flavor.
- If you prefer a pumpkin spice flavor, add 1-2 tablespoons of pumpkin puree and a pinch of pumpkin pie spice to the pitcher.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.purecookingjoy.com/fall-margarita/