PrintSafe-to-Eat Edible Chocolate Chip Cookie Dough
You need a quick dessert fix? This recipe makes safe, eggless cookie dough that you can eat raw right away. It is a simple, no-bake treat for satisfying those sweet cravings.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: About 1.5 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (dairy or non-dairy)
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread the flour on a baking sheet. Bake at 350°F (175°C) for 5 minutes to kill any potential bacteria. Let it cool completely.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the vanilla extract and milk until just combined.
- Gradually mix in the cooled, heat-treated flour and salt until a uniform dough forms. Do not overmix.
- Fold in the mini chocolate chips.
- Serve immediately with a spoon, or chill for 30 minutes for a firmer texture.
Notes
- To heat-treat flour safely, you must bake it until it reaches 160°F internally, then allow it to cool completely before using it in the dough.
- For a protein boost, you can substitute 1/4 cup of the flour with your favorite unflavored or vanilla protein powder.
- If you want a richer flavor, use only brown sugar instead of mixing brown and white sugar.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 22
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 45