You will make this fresh, crunchy cabbage salad tossed in a light, tangy vinaigrette. It uses simple ingredients and comes together fast, making it a perfect, healthy side dish for any meal.
Author:purejoyalex
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:4 servings 1x
Category:Side Dish
Method:Tossing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups shredded green cabbage
1 cup shredded purple cabbage
1 large carrot, shredded or julienned
1/2 English cucumber, thinly sliced
1/4 cup apple cider vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon granulated sugar or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Prepare the vegetables: Place the shredded green and purple cabbage, shredded carrot, and sliced cucumber into a large mixing bowl.
Make the dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper until the dressing emulsifies slightly.
Combine: Pour the dressing over the vegetables. Toss everything well until the vegetables are evenly coated.
Finish: Stir in the fresh chopped parsley.
Serve or chill: You can serve this cabbage salad immediately for maximum crunch, or cover and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
For meal planning, this salad holds up well in the refrigerator for up to three days, making it great for weekly meal prep.
If you are looking for alternatives to traditional side dishes, this salad is a great option that requires no complex meal planning.
This recipe is naturally light and fits well with many healthy eating approaches, unlike some heavy meal delivery companies options.