PrintElegant Roasted Goat Cheese Stuffed Dates
Make these simple roasted stuffed dates filled with creamy goat cheese. They are an elegant finger food perfect for parties or holiday gatherings, offering a sweet and savory flavor combination.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 4 oz soft goat cheese, room temperature
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- Pinch of black pepper
- Optional: 1 tablespoon honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.
- Carefully slice each date lengthwise down one side, opening it slightly without cutting all the way through. Remove any pits.
- In a small bowl, mix the softened goat cheese with the chopped rosemary and black pepper.
- Use a small spoon or knife to stuff about 1 teaspoon of the cheese mixture into the center of each date. Gently press the date closed around the filling.
- Arrange the stuffed dates on the prepared baking sheet. Drizzle lightly with olive oil.
- Bake for 8 to 10 minutes, or until the dates are warm and slightly softened, and the cheese is beginning to melt.
- Remove from the oven. If desired, drizzle with honey immediately before serving.
- Serve warm as an easy entertaining appetizer.
Notes
- For a different flavor, substitute mascarpone cheese for goat cheese.
- If you are planning your weekly meals, these pair well with a simple meal planning approach for appetizers.
- These dates are best served warm shortly after roasting.
Nutrition
- Serving Size: 1 date
- Calories: 110
- Sugar: 12
- Sodium: 65
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 15