Easy Louisiana Remoulade Sauce Recipe
Make this quick, creamy, and zesty Louisiana Remoulade Sauce at home in under 10 minutes. It is the best homemade dipping sauce for crab cakes, shrimp, po’boys, and fries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Creole/Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon Creole seasoning (or Cajun seasoning)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon hot sauce (like Tabasco)
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped green onion (scallion)
- 1 tablespoon finely chopped fresh parsley
Instructions
- Gather all your ingredients. You will need a medium bowl for mixing.
- Add the mayonnaise, Creole mustard, horseradish, Creole seasoning, paprika, garlic powder, onion powder, and hot sauce to the bowl.
- Pour in the fresh lemon juice.
- Use a whisk or spoon to mix all the ingredients together until the sauce is completely smooth and uniform in color.
- Stir in the chopped green onion and fresh parsley until they are evenly distributed throughout the remoulade sauce.
- Taste the sauce. Add more hot sauce or Creole seasoning if you want more heat or flavor.
- Cover the bowl and refrigerate the Louisiana Remoulade Sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your zesty, creamy remoulade sauce with your favorite seafood, sandwiches, or as a dipping sauce for fries.
Notes
- This homemade remoulade sauce tastes best when made ahead of time, as the flavors deepen after chilling.
- You can substitute regular yellow mustard for Creole mustard, but the flavor will be less sharp.
- Store leftover Cajun remoulade sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://www.purecookingjoy.com/easy-remoulade-sauce-recipe/