PrintEasy Pumpkin Fudge
A simple, no-fail pumpkin fudge recipe perfect for fall. This 5-ingredient white chocolate fudge captures the flavors of pumpkin spice season.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 2 hours 20 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup pumpkin puree
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth.
- Stir in pumpkin pie spice and vanilla extract until well combined.
- Add pumpkin puree and stir until the mixture is a uniform color.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For best results, use good quality white chocolate chips.
- You can freeze this fudge for up to 3 months. Wrap tightly in plastic wrap and then aluminum foil.
- Add chopped pecans or walnuts for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.purecookingjoy.com/easy-pumpkin-fudge/