PrintEasy Garlic Butter Pizza Sliders on Hawaiian Rolls
Make these quick, cheesy pizza sliders using Hawaiian rolls. They are baked together for a pull-apart appetizer perfect for game days or simple family dinners.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 1 cup pizza or marinara sauce
- 1 pound thinly sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Keep the Hawaiian rolls connected in their original package or slice the entire block of rolls horizontally, creating a top half and a bottom half. Place the bottom half of the rolls into the prepared baking dish.
- Spread the pizza sauce evenly over the bottom layer of rolls.
- Layer the pepperoni slices over the sauce.
- Sprinkle the mozzarella cheese evenly over the pepperoni layer.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Mix well.
- Brush the garlic butter mixture evenly over the top of the assembled sliders.
- Sprinkle the grated Parmesan cheese over the buttered tops.
- Cover the baking dish loosely with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
- Let the sliders rest for 5 minutes before slicing between the rolls and serving warm.
Notes
- For crispier pepperoni, you can briefly cook it in a skillet before assembling the sliders.
- If you want to try variations, add thin slices of cooked sausage or ham, or a sprinkle of dried oregano with the Parmesan.
- These sliders are great for meal planning; you can assemble them completely, cover, and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8
- Sodium: 750
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 15
- Cholesterol: 40