The Best Easy Fresh Peach Salsa Recipe with a Sweet and Spicy Kick
I’m Alex, and I’m happy you found this recipe. This fresh peach salsa delivers a sweet and spicy flavor that is perfect for summer. You can make this delicious dip in just 10 minutes. Use it as a topping for grilled chicken or fish, or serve it with tortilla chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use 2 for extra heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients: Dice the peaches, finely dice the red onion, mince the jalapeño, and chop the cilantro.
- Combine the diced peaches, red onion, minced jalapeño, and chopped cilantro in a medium bowl.
- Pour the fresh lime juice over the fruit and onion mixture.
- Sprinkle with salt.
- Gently stir all ingredients together until they are well combined.
- Taste the salsa and adjust lime juice or salt as needed.
- Serve immediately with tortilla chips, or use as a topping for grilled chicken or fish tacos.
Notes
- For a smoky flavor, substitute the fresh jalapeño with one finely chopped chipotle pepper in adobo sauce.
- If you want to make this salsa ahead of time, prepare it up to 4 hours in advance. Store it covered in the refrigerator.
- This salsa works well for canning if you follow proper water bath canning procedures for fruit salsas.
Nutrition
- Serving Size: 1/2 cup
- Calories: 75
- Sugar: 12
- Sodium: 115
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
- Cholesterol: 0